Mark Anthony's Pasta Pronto Gourmet Maker Ravioli Linguini Fettucini Rope Recipe

Worthless

This product is almost impossible to use--once the semilina dough is put in the chamber, a tremendous amount of force is needed to extract it through this thing-- I life heavy weights & am very strong, but find this worthless because of this problem. I tried to remedy this by using a very wet dough-- it came through ok, but fell apart in the boiling water & disintegrated.Vollständige Rezension lesen

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