High Quality Content by WIKIPEDIA articles! Nasi goreng, literally meaning 'fried rice' in Indonesian and Malay, can refer simply to fried pre-cooked rice, to a meal including fried rice accompanied with other items, or to a more complicated fried rice, typically spiced with tamarind and chilli and including other ingredients, particularly egg and prawns.The main ingredients for the plain nasi goreng include pre-cooked rice, soy sauce, garlic, shallot and some spring onions for garnishing. Nasi goreng can be eaten at any time of day, and many Indonesians, Malaysians and Singaporeans eat nasi goreng for breakfast, often using leftovers from the previous day's dinner. The rice used to make nasi goreng is cooked ahead of time and left to cool down (so it is not soggy), which is one reason to use rice cooked from the day before.
Produktkennzeichnungen
Herausgeber
Lambert M. Surhone, Miriam T. Timpledon, Sussan F. Marseken
EAN
9786130369675
ISBN
9786130369675
ISBN-10
6130369670
ISBN-13
9786130369675
eBay Product ID (ePID)
98160154
Produkt Hauptmerkmale
Sprache
Englisch
Anzahl der Seiten
160 Seiten
Verlag
Betascript Publishing, Betascript Publishers
Autor
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
Buchtitel
Nasi Goreng
Format
Taschenbuch
Erscheinungsjahr
2010
Maße
Gewicht
229g
Zusätzliche Produkteigenschaften
Hörbuch
No
Inhaltsbeschreibung
Paperback
Item Length
22cm
Item Height
10mm
Item Width
15cm
Sprachausgabe
Englisch
Seiten
160 Seiten
Herausgaber
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken