Intended Audience
Trade
LCCN
2013-040122
Dewey Edition
23
Reviews
Weston's instructions are clear and her recipes are easy to prepare. Practical and inexpensive, this compact cookbook will make a great gift for new ice cream machine owners and frozen dessert lovers., Most recipes produce hard frozen yogurt, but with this unique technique, using simple meringue and an ice cream maker, the result is creamy smooth and delicious.
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Specific Ingredients / Dairy","Methods / Gourmet","Courses & Dishes / Desserts"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.371476
Table Of Content
Part One: Introduction to Frozen Yogurt How to Make Frozen Yogurt The Meringue Method Making Frozen Yogurt with an Ice Cream Maker Making Frozen Yogurt without an Ice Cream Maker FAQs How to Make Your Own Yogurt Plain Yogurt Greek-Style Yogurt Part Two: Frozen Yogurt Recipes Classics Fruits Sugar and Spices Chocolate and Nuts Gourmet Holiday Metric Conversion Chart Frozen Yogurt Recipes Classics Tangy and Tart Vanilla Bean Chocolate Dark Chocolate Coffee Fruits Double Blueberry Key Lime Mango Lemon Meringue Fresh Strawberry Black Cherry Vanilla Rich Toasted Coconut Watermelon Apple Pie Roasted Banana and Salted Caramel Sugar and Spices Ginger and Cardamom Chai Spice Earl Grey Matcha Green Tea Cookie Butter Maple Syrup Honey Chocolate and Nuts Cookies 'n' Cream Chocolate Chip Rocky Road Chocolate Chip Cookie Dough Mocha Chocolate Malted White Chocolate Raspberry Peanut Butter Nutella Pistachio Roasted Almond and Amaretto Browned Butter Pecan Gourmet Avocado Maple Bacon Strawberry Cheesecake Vanilla Browned Butter Creamsicle Elvis Mexican Spiced Hot Chocolate Dulce de Leche Honey and Goat Cheese Bananas Foster Peach Melba Mint Julep Grasshopper Holiday Candy Cane Spiced Pumpkin Pie Cranberry Eggnog Gingerbread
Synopsis
Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights., Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS(R) guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
LC Classification Number
TX795.W48 2014
Copyright Date
2014
ebay_catalog_id
4