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My husband and I love Italian food - especially after spending our honeymoon there and eating at some of his restauarnts back in the States. The food is just so flavorful that I had to buy a cookbook and Mario Batali was an American Iron chef :) His book really conveys the Italian culture and perspective on fresh ingredients and amazing food. I've read through most of it and most of the recipes are simple enough for me to follow along. I highly recommend this book for the beginner/intermediate chef looking for the real Italian experience.
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I think I had my best meal EVER at Babbo in NYC. Cookbook is great, but these aren’t basic, easy recipes. Tricky ingredients & directions. So I’d call it an advanced cookbook but I’m sure results will be amazing.
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Love or hate Iron Chef Mario, on the Food Network, but the guy has class and knows his food! His restaurant, Babbo, is known as a place where there are no compromises. I will tell you right off that this book may not be for the beginning cook. Some of the recipes are labor intensive....most need more than 30 minutes of work. You may even need to spend an afternoon prepping. The book is filled with the restaurants signature dishes. I was given the book as a gift but I am more than willing to try a few of the dishes, which sound mouth-watering! Right now I enjoy savoring each recipe as I read it.
All difficulty levels included in this. Recipes I read look awesome. I look forward to trying them.
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Great book Yummy recipes Hungry looking at every page
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