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Teatime. Ein Geschmack von Londons besten Nachmittagstees nach Vorwort von Claire Clark The-

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TeaTime. A Taste of London's Best Afternoon Teas by Foreword by Claire Clark The
FREE US DELIVERY | ISBN: 1906506221 | Quality Books
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ISBN
9781906506223
EAN
9781906506223
Book Title
Tea Time : a Taste of London's Best Afternoon Teas
Publisher
Papadakis Dist A/C
Item Length
11.8 in
Publication Year
2012
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Claire Clark
Genre
Travel, Cooking
Topic
Food, Lodging & Transportation / Restaurants, General, Beverages / Coffee & Tea, Europe / Great Britain, Entertaining
Item Weight
67.2 Oz
Item Width
10.6 in
Number of Pages
252 Pages

Über dieses Produkt

Product Identifiers

Publisher
Papadakis Dist A/C
ISBN-10
1906506221
ISBN-13
9781906506223
eBay Product ID (ePID)
124703598

Product Key Features

Book Title
Tea Time : a Taste of London's Best Afternoon Teas
Number of Pages
252 Pages
Language
English
Publication Year
2012
Topic
Food, Lodging & Transportation / Restaurants, General, Beverages / Coffee & Tea, Europe / Great Britain, Entertaining
Illustrator
Yes
Genre
Travel, Cooking
Author
Claire Clark
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
67.2 Oz
Item Length
11.8 in
Item Width
10.6 in

Additional Product Features

Intended Audience
Trade
Reviews
After drooling through this book, I need to develop a bucket list--more aptly--a teapot list. I want to visit all these places, not just one.--http://appetiteforbooks.wordpress.com/2012/08/10/tea-time-a-taste-of-londons-best-afternoon-teas/, After drooling through this book, I need to develop a bucket list-more aptly-a teapot list. I want to visit all these places, not just one.--http://appetiteforbooks.wordpress.com/2012/08/10/tea-time-a-taste-of-londons-best-afternoon-teas/, Cazals' photography is absolutely stunning; that, coupled with the book's impressive size, will have you absolutely convinced that you could step right into the sumptuous display cases each of her pages captures.--http://college.biggirlssmallkitchen.com/2012/08/review-tea-time-a-taste-of-londons-best- afternoon-teas.html
Photographed by
Cazals, Jean
Synopsis
Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafés., Teatime showcases a much-loved British tradition in the year of the Queen's Diamond Jubilee and the 2012 London Olympic Games The book features traditional world famous London venues such as The Ritz and The Savoy as well as those that offer a more modern take on afternoon tea, including the Primrose Bakery and Yauatcha Includes over 30 delicious recipes from a selection of London's best afternoon teas Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round fifty of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy. Specifically the venues which offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of their cultural DNA and a habit that they have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London's best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafes.", Lavishly illustrated by world-renowned food photographer Jean Cazals, TeaTime presents the most exciting and original afternoon teas in London and includes over 30 delicious recipes., Teatime showcases a much-loved British tradition in the year of the Queen's Diamond Jubilee and the 2012 London Olympic GamesThe book features traditional world famous London venues such as The Ritz and The Savoy as well as those that offer a more modern take on afternoon tea, including the Primrose Bakery and YauatchaIncludes over 30 delicious recipes from a selection of London's best afternoon teasIllustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round fifty of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy. Specifically the venues which offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya.Although the British only invented the custom about 160 years ago, it has become part of their cultural DNA and a habit that they have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London's best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafés.
LC Classification Number
TX907.5

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