Reviews
...delightful. Robinsons book is more a paean to the vibrant and complicated izakaya culture than a definitive cooking guidebut the recipes, more than 60 of them, are the sort you wish more neighborhood restaurant chefs in New York would read.The New York Times Book Review Izakaya - the Japanese Pub Cookbookcelebrates unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers.Reuters Izakayaprofiles several popular restaurants that offer affordable eclectic fare.USA Today A unique work, recommended for most collections.Library Journal(Starred review)|9781568364322|, ...delightful. Robinsons book is more a paean to the vibrant and complicated izakaya culture than a definitive cooking guidebut the recipes, more than 60 of them, are the sort you wish more neighborhood restaurant chefs in New York would read. The New York Times Book ReviewIzakaya - the Japanese Pub Cookbook celebrates unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers. ReutersIzakaya profiles several popular restaurants that offer affordable eclectic fare. USA TodayA unique work, recommended for most collections. Library Journal (Starred review)|9781568364322|, ...delightful. Robinsons book is more a paean to the vibrant and complicated izakaya culture than a definitive cooking guidebut the recipes, more than 60 of them, are the sort you wish more neighborhood restaurant chefs in New York would read. The New York Times Book Review Izakaya - the Japanese Pub Cookbook celebrates unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers. Reuters Izakaya profiles several popular restaurants that offer affordable eclectic fare. USA Today A unique work, recommended for most collections. Library Journal (Starred review)|9781568364322|, " Izakaya celebrates...unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers." --Reuters "...delightful...Robinson's book is more a paean to the vibrant and complicated izakaya culture than a definitive cooking guide...but the recipes, more than 60 of them, are the sort you wish more neighborhood restaurant chefs in New York would read." --The New York Times Book Review Izakaya "profiles several popular restaurants that offer affordable eclectic fare." --USA Today "A unique work, recommended for most collections. --Library Journal (Starred review) chef, hungry gourmet, or professional restaurateur.
