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Claridge's: Das Kochbuch von Martyn Nail (englisch) Hardcover-Buch-

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Claridge's: The Cookbook by Martyn Nail (English) Hardcover Book
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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN-13
9781784723293
Type
Does not apply
ISBN
9781784723293
Book Title
Claridges : the Cookbook
Publisher
Octopus
Item Length
11.8 in
Publication Year
2017
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Martyn Nail, Meredith Erickson
Genre
Cooking
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / English, Scottish & Welsh, Entertaining
Item Weight
56.8 Oz
Item Width
8.8 in
Number of Pages
256 Pages

Über dieses Produkt

Product Identifiers

Publisher
Octopus
ISBN-10
1784723290
ISBN-13
9781784723293
eBay Product ID (ePID)
239527341

Product Key Features

Book Title
Claridges : the Cookbook
Number of Pages
256 Pages
Language
English
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / English, Scottish & Welsh, Entertaining
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Author
Martyn Nail, Meredith Erickson
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
56.8 Oz
Item Length
11.8 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
Synopsis
..".not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and brunches, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer, The ReadingRoom, the Bar and The Fumoir. With interludes ranging from the return of the "drunch" to the magic of Christmas, the extraordinary experience of dining at Claridge's is brought to life in book form. Delve into delectable dishes and drinks for every time of day: start with Bircher muesli or the Arnold Bennett omelette. Indulge in a little something from the Donut trolley. Try the Lobster, langoustine & crab cocktail or the Smoked duck salad. Treat yourself to a Cheddar Eccles cake or a Raspberry marshmallow. Sip a Champagne cobbler while you nibble a Gougere. Savor the prized Claridge's chicken pie or a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes chateau. Finish with a Roasted stone fruit clafoutis or a tiny piece of Nougat. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy, "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness "It's the best in the world" Alex James An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. CLARIDGE'S: THE COOKBOOK celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes chateau. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!, "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and brunches, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer, The ReadingRoom, the Bar and The Fumoir. With interludes ranging from the return of the "drunch" to the magic of Christmas, the extraordinary experience of dining at Claridge's is brought to life in book form. Delve into delectable dishes and drinks for every time of day: start with Bircher muesli or the Arnold Bennett omelette. Indulge in a little something from the Donut trolley. Try the Lobster, langoustine & crab cocktail or the Smoked duck salad. Treat yourself to a Cheddar Eccles cake or a Raspberry marshmallow. Sip a Champagne cobbler while you nibble a Gougere. Savor the prized Claridge's chicken pie or a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes ch'teau. Finish with a Roasted stone fruit clafoutis or a tiny piece of Nougat. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!
LC Classification Number
TX717
Copyright Date
2017
ebay_catalog_id
4

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  • Elegance on a plate

    This is a wonderful book that gives precise directions on how to re-create the wonderful food served by Claridge’s Hotel.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: aguerr7

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