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Essen, Habibi, Essen! : Frische Rezepte für modernes ägyptisches Kochen, Hardcover von M...-

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Eat, Habibi, Eat! : Fresh Recipes for Modern Egyptian Cooking, Hardcover by M...
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Zuletzt aktualisiert am 23. Mai. 2024 11:37:26 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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ISBN
9780525610939
Book Title
Eat, Habibi, Eat! : Fresh Recipes for Modern Egyptian Cooking
Publisher
Appetite by Random House
Item Length
10.2 in
Publication Year
2021
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Shahir Massoud
Genre
Cooking, House & Home
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Item Weight
37.7 Oz
Item Width
8.3 in
Number of Pages
248 Pages

Über dieses Produkt

Product Identifiers

Publisher
Appetite by Random House
ISBN-10
0525610936
ISBN-13
9780525610939
eBay Product ID (ePID)
3050078378

Product Key Features

Book Title
Eat, Habibi, Eat! : Fresh Recipes for Modern Egyptian Cooking
Number of Pages
248 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Shahir Massoud
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
37.7 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-287737
Dewey Edition
23
Reviews
PRAISE FOR EAT, HABIBI, EAT! "This book is bursting with the vibrant colors and flavors of the Middle East, with recipes that are a perfect mix of traditional and contemporary. Can't wait to try the Crispy Cauliflower and Turmeric Bites, Arabic Coffee and Coriander Beef Ribs, and the Spicy Turkey Feteer."--SAMI TAMIMI, author of Falastin "Thoroughly organized and easy to follow, Shahir Massoud's Eat, Habibi, Eat! is a very personal cookbook with compelling, original recipes."--JACQUES PÉPIN "What a delightful cookbook! Shahir has shared a beautiful story, while creating inspiring Egyptian recipes. The photography is exquisite, and the recipes sound delicious and doable. Bravo, Shahir!"--LIDIA BASTIANICH, celebrity chef "Warm nostalgia meets bold, inventive flavor in this vibrant collection of Egyptian-inspired recipes. Deeply passionate, personal and authentic, Shahir will transport you back to his childhood while encouraging you to experiment with new techniques in the kitchen--from comforting, tried-and-true family recipes to tasty Cairo street food."--MICHAEL BONACINI "A refreshingly modern approach to Middle Eastern cooking, with innovative and vibrant recipes that will have you running to the kitchen."--YASMIN KHAN, author of Zaitoun: Recipes and Stories from the Palestinian Kitchen "Shahir sure has a way of making you hungry! With recipes like Fino Bread with Tahini and Molasses, and Fingerling Potato Salad with Beluga Lentils and Labneh, I simply cannot wait to cook from these pages and enjoy all of the deliciousness that Eat, Habibi, Eat! has to offer."--MARY BERG, author of Kitchen Party and host of Mary's Kitchen Crush "[In Eat, Habibi, Eat! ] the whole mood of the recipes brings out the sunshine on your table." --Vogue India, PRAISE FOR EAT, HABIBI, EAT! "This book is bursting with the vibrant colors and flavors of the Middle East, with recipes that are a perfect mix of traditional and contemporary. Can't wait to try the Crispy Cauliflower and Turmeric Bites, Arabic Coffee and Coriander Beef Ribs, and the Spicy Turkey Feteer."--SAMI TAMIMI, author of Falastin "Thoroughly organized and easy to follow, Shahir Massoud's Eat, Habibi, Eat! is a very personal cookbook with compelling, original recipes."--JACQUES PÉPIN "What a delightful cookbook! Shahir has shared a beautiful story, while creating inspiring Egyptian recipes. The photography is exquisite, and the recipes sound delicious and doable. Bravo, Shahir!"--LIDIA BASTIANICH, celebrity chef "Warm nostalgia meets bold, inventive flavor in this vibrant collection of Egyptian-inspired recipes. Deeply passionate, personal and authentic, Shahir will transport you back to his childhood while encouraging you to experiment with new techniques in the kitchen--from comforting, tried-and-true family recipes to tasty Cairo street food."--MICHAEL BONACINI "A refreshingly modern approach to Middle Eastern cooking, with innovative and vibrant recipes that will have you running to the kitchen."--YASMIN KHAN, author of Zaitoun: Recipes and Stories from the Palestinian Kitchen "Shahir sure has a way of making you hungry! With recipes like Fino Bread with Tahini and Molasses, and Fingerling Potato Salad with Beluga Lentils and Labneh, I simply cannot wait to cook from these pages and enjoy all of the deliciousness that Eat, Habibi, Eat! has to offer."--MARY BERG, author of Kitchen Party and host of Mary's Kitchen Crush, PRAISE FOR EAT, HABIBI, EAT! "A beautifully photographed tome that combines Massoud's classical training with delicious Middle Eastern fare." -- Toronto Star "This book is bursting with the vibrant colors and flavors of the Middle East, with recipes that are a perfect mix of traditional and contemporary. Can't wait to try the Crispy Cauliflower and Turmeric Bites, Arabic Coffee and Coriander Beef Ribs, and the Spicy Turkey Feteer."--SAMI TAMIMI, author of Falastin "Thoroughly organized and easy to follow, Shahir Massoud's Eat, Habibi, Eat! is a very personal cookbook with compelling, original recipes."--JACQUES PÉPIN "What a delightful cookbook! Shahir has shared a beautiful story, while creating inspiring Egyptian recipes. The photography is exquisite, and the recipes sound delicious and doable. Bravo, Shahir!"--LIDIA BASTIANICH, celebrity chef "Warm nostalgia meets bold, inventive flavor in this vibrant collection of Egyptian-inspired recipes. Deeply passionate, personal and authentic, Shahir will transport you back to his childhood while encouraging you to experiment with new techniques in the kitchen--from comforting, tried-and-true family recipes to tasty Cairo street food."--MICHAEL BONACINI "A refreshingly modern approach to Middle Eastern cooking, with innovative and vibrant recipes that will have you running to the kitchen."--YASMIN KHAN, author of Zaitoun: Recipes and Stories from the Palestinian Kitchen "Shahir sure has a way of making you hungry! With recipes like Fino Bread with Tahini and Molasses, and Fingerling Potato Salad with Beluga Lentils and Labneh, I simply cannot wait to cook from these pages and enjoy all of the deliciousness that Eat, Habibi, Eat! has to offer."--MARY BERG, author of Kitchen Party and host of Mary's Kitchen Crush "[In Eat, Habibi, Eat! ] the whole mood of the recipes brings out the sunshine on your table." --Vogue India
CLASSIFICATION_METADATA
{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["HOUSE & HOME","COOKING"],"Topic":["Regional & Ethnic / Middle Eastern","General","Regional & Ethnic / Mediterranean","Individual Chefs & Restaurants"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.5962
Synopsis
Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at home. And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas)., 100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East. In Arabic, "habibi" translates to "my darling," and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer. Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes, Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at home. And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas). Combining his family's heritage meals with his French and Italian chef training, Shahir teaches you how to build the ultimate Egyptian pantry using some special food items, but mostly ingredients that can be found at your local grocery store. From there, you'll dive in to the over 100 mouthwatering recipes for every meal and time of day. From classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce, Eat, Habibi, Eat! is a feast for the eyes and the taste buds. Whether you already love Middle Eastern cuisine or have never heard of sumac before, Shahir's sumptuous book will inspire you to try something new in the kitchen and have fun doing it.
LC Classification Number
TX725.E35M373 2021
ebay_catalog_id
4

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