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If you are interested in cheese making get this book. It has all the basics and is easy to understand. I had a copy of the first edition that I kept by my side till I left the farm. Twenty years later and I am back on the farm and looking to get back into cheese making, and taking it to another level with Rikki's help.
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What a great book! Has included starter culture recipes that I'm trying my hand at! This book has great recipes included as well! The queen of cheeses books are a must for beginners and pros alike!! Loving this book!
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Clever way to instruct a beginner, so many recipes I do not think I will ever get to most of them. I started with an easy one and it was so easy to do. Thank you!
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Really clear, excellent book that provides a wide range of projects; I had no idea just how easy cheese making can be. Highly recommended.
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This is a well written, easily understood Collection of techniques, & Recipies for the domestic production of many cheeses. Excellent tips!
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This is one of the best books on home cheese making. I have read a lot of them and it is very good. Lots of recipes and plenty of pictures. Very well written book.
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The recipes are easy to follow and make cheesemaking a simple procedure with a delicious outcome. The book gives an easy outline, and a variety of recipes to make whatever cheese you would like. I had checked the book out at the library to see if it was any good, then I had to buy one! I think it would have been interesting to have a recipe where you do not have to buy a starter- such as using buttermilk to start some cheese. Love the book and will continue to make my own cheese!
Love the book however it seems shipping to way to long I love making chase and it is a great addition
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Great book! I purchased one for myself years ago when I first started making cheese. This was purchased for a beginning cheese maker. Highly recommend
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You need this book if you want to make cheese! Very good recipes that are easy to follow.
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