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Das amerikanische Geschichtskochbuch von Zanger, Mark H.-
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Ca.EUR 8,58
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“Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ”... Mehr erfahrenÜber den Artikelzustand
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:374981658259
Artikelmerkmale
- Artikelzustand
- Akzeptabel
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781573563765
- Subject Area
- Cooking, History
- Publication Name
- American History Cookbook
- Publisher
- Bloomsbury Publishing
- Item Length
- 10 in
- Subject
- Regional & Ethnic / American / General, Americas (North, Central, South, West Indies), United States / General
- Publication Year
- 2003
- Series
- Cookbooks for Students Ser.
- Type
- Study Guide
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1 in
- Educational Level
- High School, Elementary School
- Item Weight
- 29.2 Oz
- Item Width
- 7 in
- Number of Pages
- 488 Pages
Über dieses Produkt
Product Information
This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step-by-step instructions for 3-4 recipes. The recipes are drawn from a wide variety of historical cookbooks and other historical sources. The topics cover broad periods (e.g., Settlers and Indians, Early American Spring Meals, Health Food in Victorian America); particular events (e.g., Civil War South, The Great Depression); and particular trends or movements (e.g., Railroad Food, School Lunch, The Labor Movement). Also presented are engaging special topics such as Patriotic Cakes, Abolitionist Recipes, Communal Experiments, and Modern Health Food. The book is indexed by year of publication of recipes, states, and broad subjects.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
1573563765
ISBN-13
9781573563765
eBay Product ID (ePID)
2222710
Product Key Features
Educational Level
High School, Elementary School
Number of Pages
488 Pages
Language
English
Publication Name
American History Cookbook
Publication Year
2003
Subject
Regional & Ethnic / American / General, Americas (North, Central, South, West Indies), United States / General
Type
Study Guide
Subject Area
Cooking, History
Series
Cookbooks for Students Ser.
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
29.2 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
LCCN
2002-069608
Dewey Edition
21
Reviews
"If you need to re-create a period with food, dont miss this volume." Gale Free Resources Reference Reviews, "More than just another cookbook, Mark Zanger's American History Cookbook relies on historical commentary and recipes to trace the history and evolution of American cooking and culinary trends, from the first European contact with Native Americans to the 1970s."- Midwest Book Review Internet Bookwatch, "Zanger's presentation preserves both history and practicality with the original wording of each recipe followed by an approximation of current cooking styles and measures and substitutions for rare items with available ingredients....This book is a must-have for food history collections." Booklist/Reference Books Bulletin, "If you need to re-create a period with food, dont miss this volume."- Gale Free Resources Reference Reviews, "The American History Cookbook is sure to be a family favorite as its dishes such as "Preble Cake," "Walnut Oat Burgers," "Ground-Nut Soup" continue to be enjoyed through the generations. A unique compendium of authentic, historic American cuisine, The American History Cookbook is a superbly presented and enthusiastically recommended addition to personal, family, and community library cookbook collections!" Internet Bookwatch, "The American History Cookbook is sure to be a family favorite as its dishes such as "Preble Cake," "Walnut Oat Burgers," "Ground-Nut Soup" continue to be enjoyed through the generations. A unique compendium of authentic, historic American cuisine, The American History Cookbook is a superbly presented and enthusiastically recommended addition to personal, family, and community library cookbook collections!"- Internet Bookwatch, "Sure to be a family favorite....A unique compendium of authentic, historic American cuisine, The American History Cookbook is a superbly presented and enthusiastically recommended addition to personal, family, and community library cookbook collections!" Wisconsin Bookwatch, "Could benefit American studies curricula at any level from middle school to college and also should speak to an any adult interested in culinary history." Gourmet, "More than just another cookbook, Mark Zanger's American History Cookbook relies on historical commentary and recipes to trace the history and evolution of American cooking and culinary trends, from the first European contact with Native Americans to the 1970s." Midwest Book Review Internet Bookwatch, "More than just another cookbook, Mark Zanger's American History Cookbook relies on historical commentary and recipes to trace the history and evolution of American cooking and culinary trends, from the first European contact with Native Americans to the 1970s." -- Midwest Book Review Internet Bookwatch "Sure to be a family favorite .... A unique compendium of authentic, historic American cuisine, The American History Cookbook is a superbly presented and enthusiastically recommended addition to personal, family, and community library cookbook collections!" -- Wisconsin Bookwatch "Could benefit American studies curricula at any level from middle school to college and also should speak to any adult interested in culinary history." -- Gourmet "Zanger's presentation preserves both history and practicality with the original wording of each recipe followed by an approximation of current cooking styles and measures and substitutions for rare items with available ingredients. ... This book is a must-have for food history collections." -- Booklist/Reference Books Bulletin "If you need to re-create a period with food, don't miss this volume." -- Gale Free Resources Reference Reviews " The American History Cookbook is sure to be a family favorite as its dishes such as Preble Cake, Walnut Oat Burgers, and Ground-Nut Soup continue to be enjoyed through the generations. A unique compendium of authentic, historic American cuisine, The American History Cookbook is a superbly presented and enthusiastically recommended addition to personal, family, and community library cookbook collections!" -- Internet Bookwatch "In these 350 recipes ranging between 1524 and 1977, Zanger not only explores the sources and character of diverse American foodways, he illuminates the practice of culinary history as well." -- Culinary Historians of Washington, D.C., "Sure to be a family favorite....A unique compendium of authentic, historic American cuisine, The American History Cookbook is a superbly presented and enthusiastically recommended addition to personal, family, and community library cookbook collections!"- Wisconsin Bookwatch, "Could benefit American studies curricula at any level from middle school to college and also should speak to an any adult interested in culinary history."- Gourmet, "Zanger's presentation preserves both history and practicality with the original wording of each recipe followed by an approximation of current cooking styles and measures and substitutions for rare items with available ingredients....This book is a must-have for food history collections."- Booklist/Reference Books Bulletin
Target Audience
Elementary/High School
Number of Volumes
1 Vol.
Illustrated
Yes
Dewey Decimal
641.5973
Lc Classification Number
Tx715
Table of Content
Preface Introduction First Nations and Early Settlers (1200-1674) Early Colonial Dishes (1524-1674) The Twenty-One Colonies (1710s-1790s) The American Revolution (1776-1784) Patriotic Cakes (1795-1860) Early American Meals--Spring (1792-1852) Early American Meals--Summer (1800s-1856) Early American Meals--Fall (1803-1855) Early American Meals--Winter (1780s-1866) The World of Masters and Slaves (1800-1862) Origins and Early Recipes of Popular Foods (1802-1876) Pioneers (1803-1850s) Early American Health Food (1827-1857) Abolitionist Recipes (1827-ca. 1910) The First American Celebrities (1827-1877) The Age of Jackson (1820s-1852) Cooking for Children (1837-1861) Temperance and Prohibition Recipes (1837-1930) American Steak and Potatoes (1841-1896) Communal Experiments (1842-1975) Eating on American Ships (1854-1910) Camping Out (1856-1886) Irish Immigration (1859-1877) Civil War--North (1860-1865) Civil War--South (1860s-1872) Political and Topical Cakes and Cookies (1865-1899) Military Outposts during the Indian Wars (1870s-1884) Settlers and Homesteaders (1873-1911) Late Victorian Health Food (1875-1904) Colonial Revival (1876-1896) Cooking by Kids (1877-1921) Women's Suffrage (1878-1927) National Unity versus Diversity (1878-1902) Origins and Early Recipes of Popular Foods (1880-1936) Trains, Cars, and Trailers (1882-1939) Labor versus Capital (1892-1983) The Women's Exchange Movement (1895-1972) Camping in the 20th Century (1906-1963) School Lunch (1912-1960s) World War I (1916-1919) Health Food in the 20th Century (1912-1973) Cities and City Politics (1922-1931) Recent Cooking by Kids (1922-1957) Radio Recipes (1928-1936) The Great Depression (1930-1940) World War II (1941-1945) The Cold War (1948-1973) The Civil Rights Movement and Its Opponents (1950s-1970) The Vietnam War and Its Opponents (1962-1975) The 1970s (1971-1975) Chronological Index Index by States Subject and Recipe Index
Copyright Date
2002
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TB Thrift Books
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eBay-Artikelnr.:374981658259
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The American History Cookbook
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