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Das Hanf-Kochbuch: Vom Samen zum glänzenden Samen von Dalotto, Todd-
by Dalotto, Todd | PB | Good
US $6,75
Ca.EUR 6,06
Artikelzustand:
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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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eBay-Artikelnr.:374378483757
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780892817870
- Book Title
- Hemp Cookbook : from Seed to Shining Seed
- Publisher
- Inner Traditions International, The Limited
- Item Length
- 8 in
- Publication Year
- 1999
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Technology & Engineering, Health & Fitness, Medical
- Topic
- Agriculture / Agronomy / Crop Science, Alternative & Complementary Medicine, Diet & Nutrition / Nutrition, Healthy Living
- Item Weight
- 12 Oz
- Item Width
- 8 in
- Number of Pages
- 192 Pages
Über dieses Produkt
Product Identifiers
Publisher
Inner Traditions International, The Limited
ISBN-10
0892817879
ISBN-13
9780892817870
eBay Product ID (ePID)
944195
Product Key Features
Book Title
Hemp Cookbook : from Seed to Shining Seed
Number of Pages
192 Pages
Language
English
Publication Year
1999
Topic
Agriculture / Agronomy / Crop Science, Alternative & Complementary Medicine, Diet & Nutrition / Nutrition, Healthy Living
Illustrator
Yes
Genre
Technology & Engineering, Health & Fitness, Medical
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
12 Oz
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
99-040750
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.6/353
Table Of Content
Introduction Part 1: Hempseed Basics Hempseed Overview The Healing Nutritive Qualities of Hempseed Hemp Food-Crafting 101 Part 2: Hempseed in a Garden of Healing Foods Herbs and Spices: Seasoning with Hempseed Friendly Fungus Hempseed Underground: The Root Vegetables Legumes From the Sea Veggies and Grains Sweets: From Wild Berries to Decadent Delights Baking with Hempseed A Sip of Hemp Part 3: Further Tales of Hempseed Food for Feathers, Fins, and Four Legs Free to Pee THC Hempseed Farming Appendix 1: Hemp Food Resource Directory Appendix 2: Suggested Reading Notes Index
Synopsis
* The first cookbook devoted to the use of super-nutritious hemp seed. * Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. * Nature's best source of protein and EFAs--better even than soy. Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world's first cookbook devoted exclusively to the delicious and nutritious dishes you can make using hemp seed. Packed with easily digestible proteins that contain the correct proportions of all eight essential amino acids necessary for good health, hemp seed surpasses even soy as the best vegetable protein available. High in dietary fiber but low in saturated fat, this miraculous and ancient food is also the planet's best source of essential fatty acids (EFAs), which a wealth of scientific research has shown help to prevent degenerative diseases, clean the arteries, improve brain function, and boost our immune systems. In The Hemp Cookbook , Todd Dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantages of hemp seed with other vitamin- and mineral-rich foods, creating one of the healthiest and most original cookbooks ever offered. From hearty breakfasts of Hemp Pancakes to gourmet dinners of Vegan Cannabis Stuffed Shells and holiday toasts with rich and creamy Hemp Nog, Dalotto has produced a book that will be welcomed by hempsters and mainstream cooks alike. With chapters providing complete nutritional information on hemp seed, a culinary history of cannabis around the world, a listing of sources for hemp foods, and instructions for creating your own hemp oils, flours, milks, and butters, The Hemp Cookbook is the first and last word on cannabis cuisine., - The first cookbook devoted to the use of super-nutritious hemp seed. - Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. - Nature's best source of protein and EFAs--better even than soy. Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world's first cookbook devoted exclusively to the delicious and nutritious dishes you can make using hemp seed. Packed with easily digestible proteins that contain the correct proportions of all eight essential amino acids necessary for good health, hemp seed surpasses even soy as the best vegetable protein available. High in dietary fiber but low in saturated fat, this miraculous and ancient food is also the planet's best source of essential fatty acids (EFAs), which a wealth of scientific research has shown help to prevent degenerative diseases, clean the arteries, improve brain function, and boost our immune systems. In The Hemp Cookbook , Todd Dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantages of hemp seed with other vitamin- and mineral-rich foods, creating one of the healthiest and most original cookbooks ever offered. From hearty breakfasts of Hemp Pancakes to gourmet dinners of Vegan Cannabis Stuffed Shells and holiday toasts with rich and creamy Hemp Nog, Dalotto has produced a book that will be welcomed by hempsters and mainstream cooks alike. With chapters providing complete nutritional information on hemp seed, a culinary history of cannabis around the world, a listing of sources for hemp foods, and instructions for creating your own hemp oils, flours, milks, and butters, The Hemp Cookbook is the first and last word on cannabis cuisine.
LC Classification Number
TX814.5.H45D35 2000
Artikelbeschreibung des Verkäufers
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