Reviews
No junky ultra-processed ingredients, just truly helpful recipes to add to everyone's everyday repertoire. A must-have addition to your bourgeoning shelf of amazing vegan cookbooks by queer chefs. - Lagusta Yearwood, author of Sweet + Salty and owner of Lagusta's Luscious, Dustin is on a mission to use his creativity to build a better world and better meals. His energy, humor and skill in the kitchen, and in performing these recipes, is absolutely delightful. - Michelle Schwegmann, co-founder Herbivore Clothing, Not only are the recipes in this book simple and easy, they are also delicious with bold flavor and enough variety to keep you coming back for more. - Robin Robertson, author of Vegan Planet and The Plant Protein Revolution Cookbook, Dustin's latest book is truly quick and easy with huge taste and an explosion of flavor! This is the one cookbook you will be using over and over again! - Chloe Coscarelli, vegan chef and author of Chloe Flavor, This is a bright, innovative collection brimming with creativity and a wide array of flavor. - Miyoko Schinner, Founder & CEO Miyoko's Creamery, Dustin's cookbook delivers bold flavors in an easy manner so that you can create an outstanding meals even with a busy schedule. - Jackie Sobon, author of Vegan Yack Attack's Plant-Based Meal Prep, With layers of flavor and simple ingredients, you'll dazzle friends, family, and yourself as you cook through this visually stunning cookbook! - JL Fields, author of The Complete Plant-Based Diet and Fast & Easy Vegan, A worthwhile read for anyone who wants to elevate their cooking skills and receive solid introduction on the value of plant-based eating. - Toni Okamoto, author of Plant-Based on a Budget and The Friendly Vegan Cookbook, This is guaranteed to level-up your cooking game. You won't be able to flip through the pages of this without dropping everything and running to the kitchen to whip up some magic. - Michelle Cehn, author of The Friendly Vegan Cookbook, Every recipe in this book packs in the yum-factor with minimal ingredients--it takes the intimidation out of vegan cooking and makes it something everyone will enjoy! - Devon O'Brien, Senior Food Editor, EatingWell magazine, A choose your own adventure for veteran vegans and the veg-curious alike. The best part is these flavorful recipes won't keep you in the kitchen all day because they are indeed quick and easy! - Natalie Slater, author and founder of Bake and Destroy, This book will recharge any seasoned vegan chef with its must-make imagery and inspire plant-based newcomers seeking truly doable recipes. - Chefs Kate Jacoby and Rich Landau, Vedge Restaurant
Table of Content
"IntroductionCHAPTER ONE: Back to Basics: Staples to make the dull delicious Learn to make essential nutrient-rich dishes to go with many of the main meals such as quick quinoa, tasty tempeh and tempting tofu. CHAPTER TWO: Brekky Bites: Putting the FAST in BreakFAST Perfect for meals on-the-go, this chapter brings excitement to the most important meal of the day with dishes like Maple Balsamic Brussels and Sweet Potato Hash, Presto Pesto Avocado Toast and Effortless Buttered Pan Biscuits.CHAPTER THREE: Snack and Apps: Netflix and chill sort of bites ""I'm just gonna Netflix and chill tonight"" ...The phrase uttered for miles from people just wanting to turn on the TV and shut off the world, enjoy the company of loved ones or simply eat their feelings while watching their favorite rom com, no judgment. With offerings like S'mores popcorn, southwest potato skins, classic nachos, cheeseburger french fries, pizza bagels and buffalo cauliflower nachos; vegging out has never tasted better!CHAPTER FOUR: Soups n Stews n Such: Let's give them something to stew about Nothing beats coming home to the smells of home cooked soup on the stove or a hearty stew in the crockpot in the autumn months. Tasty spoonful's of 5 Ingredient Minestrone, creamy corn chowder, slow cooker pumpkin stew and dumplings, zuppa Toscana (aka Olive Garden sausage potato soup) and butternut cheddar and broccoli soup will have you wishing it was the fall season all year long.CHAPTER FIVE: It's a Handful: Sandwiches, tacos and burritos to keep your hands and mouth full That it's, this whole ""Taco Tuesday"" thing started a vicious ideology that tacos are only meant for Tuesday. I'm here to set the record straight once and for all...tacos are for ALWAYS. Always and forever, Tacos. And not just for dinner, I've got you covered with some tasty breakfast tacos too! So, get hands on with the likes of 5 alarm bean tacos, smoky kale, black bean and shitake carnitas tacos, meatball parm tacos, slow cooker spiced seitan and mango tacos and the classic just like taco bell' taco.CHAPTER SIX: Lunch Break! Meals on the go for the office, break room or home Whether you are rushing to get out of the door and go to work or taking a break from household chores to have an afternoon lunch, the lunch break chapter has you covered. From the roasted bruswole sprouts bowl, spicy tahini pad thai, morrocan tempeh and potatoes bowl with carrot pesto, country baked cauliflower salad, scorched broccoli and cauliflower with toasted sesame, double stuffed baked potatoes and chinese take out sheet pan lunch your lunch will be the talk of the break room.CHAPTER SEVEN: The Main Event: Fast and Flavorful dinner time entrees Wow your dinner guest or non-vegan family and friends with these main courses perfect for any dinner party or supper club, they will think you spent hours slaving in the kitchen when you really just spent 30 minutes with one pot or one pan. Delight everyones taste buds with One pot pumpkin cherry risotto, chickpea chana masala bowls, roasted street corn and avocado plate with zesty dill sauce, pasta pomodoro with fresh basil, hummus, brussels, apple and pomegranate reduction flat bread, mighty mushroom flat bread with cannellini puree, tofu, mushrooms and arugula and lastly the sundried tomatoes and garlic pasta.CHAPTER EIGHT: Sweet Treats: Sweet dreams are made of these Everybody gotta have a sweet treat! You did your time working all week, tonight's all yours, tomorrow you'll sleep! It's time for delectable harvest cookies, individual chai cheesecakes, skillet chocolate chip cookie pie with ice cream, mini pumpkin cinnamon rolls, fast frozen fudgy bites, peanut butter cookie dough truffles, classic cookie dough ice cream, easy funnel cakes, tiramisu cupcakes and seven-layer s'mores bars."
