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This is my most used cookbook since my US mother in law bought it for us back in 1997. I had to buy another copy when we divorced and this 3rd copy is for my eldest going to university so he can continue to cook the same family meals he's always eaten. Despite appearing fussy, the recipes are very well explained, and once you've invested in the herb and spices not expensive. The glossary is extensive and provides US to UK explanations. It's not strictly vegetarian as it included a fish section but most recipes are vegetarian if not vegan. You will need cup measures and a sack of cumin and coriander.
All moosewood recipe booka are cultural treasure troves filled with delicious recipes. This one is particularly useful as many of the recipes are very quick, healthy and delicious.
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