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Soßengrundlagen: 87 Rezepte Schritt für Schritt illustriert von Keda schwarz: gebraucht-
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Ca.EUR 12,70
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Standort: Sparks, Nevada, USA
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eBay-Artikelnr.:364227371030
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2010-10-21
- Pages
- 256
- ISBN
- 9781554077618
- Book Title
- Sauce Basics : 87 Recipes Illustrated Step by Step
- Book Series
- My Cooking Class Ser.
- Publisher
- Firefly Books, The Limited
- Item Length
- 9.5 in
- Publication Year
- 2010
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Sauces & Dressings
- Item Weight
- 31.7 Oz
- Item Width
- 7.5 in
- Number of Pages
- 256 Pages
Über dieses Produkt
Product Information
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. With the power to make or break a dish, sauces are an essential element of every good cook's repertoire. Sauce Basics explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes. The book is divided into: Classic sauces Pasta sauces Novelties Salad dressings Foams Sweet sauces Recipes include: Bechamel Hollandaise a l'orange Aioli Tartar sauce Classic pesto Red pesto Puttanesca Express Bolognese Lemon cream sauce Tomato-chili salsa Chimichurri Fresh mint chutney Apple horseradish sauce Homemade ketchup Garlic vinaigrette Caesar dressing Nougat foam Caramel sauce Strawberry coulis
Product Identifiers
Publisher
Firefly Books, The Limited
ISBN-10
1554077613
ISBN-13
9781554077618
eBay Product ID (ePID)
84483945
Product Key Features
Book Title
Sauce Basics : 87 Recipes Illustrated Step by Step
Number of Pages
256 Pages
Language
English
Publication Year
2010
Topic
Courses & Dishes / Sauces & Dressings
Illustrator
Yes
Genre
Cooking
Book Series
My Cooking Class Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
31.7 Oz
Item Length
9.5 in
Item Width
7.5 in
Additional Product Features
Dewey Edition
22
Reviews
This is a series by various authors with complete (and I mean complete) step-by-step and how-to colour photos to describe every conceivable step in every conceivable process Each with 70 to 97 recipes These books are extremely clear in presentation, right down to photos of egg yolks (with every other ingredient) so you don't accidentally reach for, say, Palmolive dishwashing soup when you should be making Bearnaise sauce Some might think the series is too dumbed-down but, at only $25 a copy, I think these books are perfect for entry-level cooks who want to move beyond Kraft Dinner to discover that homemade lasagna does not always have to be made with dried gypsum board I'd be tempted to give the whole set as a gift to the right person, Visually appealing and easy to follow step by step; one of a paperback series that includes accessible volumes on pasta, chocolate, steaming, vegetables and Middle Eastern cuisine., This series includes books on Pasta, Vegetable, Chocolate, Sauce, Steaming, Middle Eastern, and Indian Basics. Each book includes 60-100 recipes, each with not just an image of the finished product, but photos of every step. Perfect for the family chef, foodie, or cookbook collector., I think these books are perfect for entry-level cooks... I'd be tempted to give the whole set as a gift., This series includes books on Pasta, Vegetable, Chocolate, Sauce, Steaming, Middle Eastern, and Indian Basics Each book includes 60-100 recipes, each with not just an image of the finished product, but photos of every step Perfect for the family chef, foodie, or cookbook collector, Visually appealing and easy to follow step by step; one of a paperback series that includes accessible volumes on pasta, chocolate, steaming, vegetables and Middle Eastern cuisine, Owing to the popularity of food-focused TV programming, the effective arrangement of the "My Cooking Class" series (which also includes Steaming, Chocolate, Middle Eastern, and Pasta Basics) will have you wondering why it has taken cookbooks so long to get visual. Beyond a one-page preface, an ingredient index, and concisely measured instructions, you won't find much text here, but this does not mean the books lack detail. Each recipe is pictured step-by-step with the crisply reductive clarity of a minimalist still life.... This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels., Owing to the popularity of food-focused TV programming, the effective arrangement of the "My Cooking Class" series (which also includes Steaming, Chocolate, Middle Eastern, and Pasta Basics) will have you wondering why it has taken cookbooks so long to get visual Beyond a one-page preface, an ingredient index, and concisely measured instructions, you won't find much text here, but this does not mean the books lack detail Each recipe is pictured step-by-step with the crisply reductive clarity of a minimalist still life This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen Elegant design you can't help but devour Highly recommended for all experience levels, This is a series by various authors with complete (and I mean complete) step-by-step and how-to colour photos to describe every conceivable step in every conceivable process. Each with 70 to 97 recipes. These books are extremely clear in presentation, right down to photos of egg yolks (with every other ingredient) so you don't accidentally reach for, say, Palmolive dishwashing soup when you should be making Bearnaise sauce. Some might think the series is too dumbed-down but, at only $25 a copy, I think these books are perfect for entry-level cooks who want to move beyond Kraft Dinner to discover that homemade lasagna does not always have to be made with dried gypsum board. I'd be tempted to give the whole set as a gift to the right person.
Lccn
2011-377387
Photographed by
Lucano, Frederic
Target Audience
Trade
Dewey Decimal
641.8/14
Lc Classification Number
Tx819.A1
Copyright Date
2010
Artikelbeschreibung des Verkäufers
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Rob Lambert
2560 9th St
Ste 215
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United States
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eBay-Artikelnr.:364227371030
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Super fast ship! Great condition.
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Was excited to see book is a first edition hardcover! Book was sealed in heavy duty shipping envelope which kept it from getting potentially damaged in shipment. The overall condition of the book is really good and exactly as described. Thank You!
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Great experience!