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Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
ISBN
9780471899143
Subject Area
Technology & Engineering, Science
Publication Name
Chemical Sensors and Biosensors
Publisher
Wiley & Sons, Incorporated, John
Item Length
9.1 in
Subject
Chemistry / Physical & Theoretical, Sensors
Publication Year
2002
Series
Analytical Techniques in the Sciences (Ants) Ser.
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.8 in
Author
Brian R. Eggins
Item Weight
16 Oz
Item Width
6 in
Number of Pages
300 Pages

Über dieses Produkt

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471899143
ISBN-13
9780471899143
eBay Product ID (ePID)
1650901

Product Key Features

Number of Pages
300 Pages
Publication Name
Chemical Sensors and Biosensors
Language
English
Publication Year
2002
Subject
Chemistry / Physical & Theoretical, Sensors
Type
Textbook
Subject Area
Technology & Engineering, Science
Author
Brian R. Eggins
Series
Analytical Techniques in the Sciences (Ants) Ser.
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
16 Oz
Item Length
9.1 in
Item Width
6 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2001-057388
Reviews
"...It would be a valuable addition to university libraries..." (Chemistry in Britain, November 2002) "...a useful contribution to introducing the subject to a wider range of analytical scientists..." (Chemistry & Industry, 3 March 2003) "...covers a wide range of sensoring systems...accessible to a broad audience." (Metrohm Information, Vol.33, No.2 2004), "...It would be a valuable addition to university libraries..." (Chemistry in Britain, November 2002)) "...a useful contribution to introducing the subject to a wider range of analytical scientists..." (Chemistry & Industry, 3 March 2003) "...covers a wide range of sensoring systems...accessible to a broad audience." (Metrohm Information, Vol.33, No.2 2004)
Dewey Edition
21
Series Volume Number
2
Illustrated
Yes
Dewey Decimal
660.283
Table Of Content
Series Preface Author's Preface Acronyms, Abbreviation and Symbols About the Author Introduction Introduction to sensors Sensors and biosensors - definitions Aspects of sensors Transduction Elements Electrochemical transducers - introduction Potentiometry and ion selective electrodes: the Nernst equation Voltammetry and amperometry Conductivity Field effect transistors Modified electrodes, thin film electrodes, microelectrodes and screen printed electrodes Photometric sensors Sensing Elements Introduction Ionic recognition Molecular recognition - chemical recognition agents Molecular recognition - spectroscopic recognition Molecular recognition - biological recognition agents Immobilisation of biological component Performance Factors Introduction Selectivity Sensitivity Time factors Precision, accuracy and repeatability Different biomaterials Different transducers Some factors affecting the performance of sensors Electrochemical Sensors and Biosensors Potentiometric sensors - ion selective electrodes Potentiometric biosensors Amperometric sensors Conductometric sensors and biosensors Applications of FET sensors Photometric Applications Techniques for optical sensors Visible absorption spectroscopy Fluorescent reagents Indirect methods using competitive binding Reflection methods Light scattering techniques Mass Sensitive and Thermal Sensors The piezo-electric effect Surface acoustic waves Thermal sensors Some Specific Applications Determination of glucose in blood - amperometric biosensor Determination of ng levels of copper (I) in water using anodic stripping voltammetry using an electrode modified with a complexing agent Determination of several ions simultaneously - "the laboratory on a chip" Determination of ato-mole levels of trinitrotoluene (TNT) - antibody with a luminescent transducer Determination of flavanols in beers
Synopsis
Covering the huge developments in sensor technology and electronic sensing devices that have occurred in the last 10 years, this book uses an open learning format to encourage reader understanding of the subject. An invaluable distance learning book Applications orientated providing invaluable aid for anyone wishing to use chemical and biosensors Key features and subjects covered include the following: Sensors based on both electrochemical and photometric transducers Mass-sensitive sensors Thermal-sensitive sensors Performance factors for sensors Examples of applications Detailed case studies of five selected sensors 30 discussion questions with worked examples and 80 self-assessment questions 140 explanatory diagrams An extensive bibliography, Chemical sensors and biosensors are among the fastest growing of analytical techniques. This text provides an up-to-the-minute overview of a wide range of sensing systems, discussing the elements of different transducers used in sensors and the selective elements that are employed. The style is relatively non-mathematical and informal in approach. Key features and subjects covered include the following: Sensors based on both electrochemical and photometric transducers Mass-sensitive sensors Thermal-sensitive sensors Performance factors for sensors Examples of applications Detailed case studies of five selected sensors 30 discussion questions with worked examples and 80 self-assessment questions 140 explanatory diagrams An extensive bibliography The books approach is ideal for students at BTEC (HND and HNC) level, as well as for BSc degree and postgraduate students of analytical and physical chemistry. Chemical Sensors and Biosensors will, in addition, be invaluable to all those concerned with the environmental and biomedical applications of such systems, - Sensortechnik und Sensorelektronik haben sich im vergangenen Jahrzehnt immens weiterentwickelt - der vorliegende Band ist die erste Anleitung zum Selbst- und Fernstudium dieses Gebietes - anwendungsorientiert und praxisnah ausgerichtet - für alle, die chemische Sensoren und Biosensoren einsetzen wollen, In the last ten years there have been huge devleopments in sensor technology; however, the supply of authoritative textbooks on the subject has not been equal to the demand created by the increasing number of undergraduate and graduate courses on sensors in analytic chemistry programs.
LC Classification Number
TP159.C46E44 2002

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