Reviews
"It was love at first sight when we met conscious chefs Kelly and Erin. How lucky we are that we can now make their delicious, compassionate food right at home!" --Joy Pierson and Bart Potenza, cookbook authors and owners of Candle 79 , Candle Caf , and Candle Caf West "I'm so grateful to have met two kindred spirits in Kelly and Erinn. In this book, not only do they share their accessible, allergy-friendly, plant-based creations, they also share their love for life, which is absolutely contagious!" --Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook and founder of OhSheGlows.com " Made With Love is extraordinary! I am inspired by Kelly and Erinn's creative and enlivening approach to promoting health and kindness." --Gene Baur, author of Living the Farm Sanctuary Life and co-founder and president of Farm Sanctuary "Kelly and Erinn live a life filled with sweet dreams and tasty delights. Their passion to create sweet offerings that do not compromise health has turned them into the success they are today. A treat from Kelly and Erinn is not to be missed." --Tosca Reno, New York Times bestselling author of the Eat Clean Diet series
