Bild 1 von 3
Bild 1 von 3
Mathematische Konzepte für die Lebensmitteltechnik, Taschenbuch von Hartel 2. Auflage-
US $34,56
Ca.EUR 31,01
oder Preisvorschlag
Bisher US $44,88 (- 23%)
Artikelzustand:
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Sonderaktion endet in: 2 T 20 Std
Versand:
Kostenlos USPS Media MailTM.
Standort: Palmer Lake, Colorado, USA
Lieferung:
Lieferung zwischen Do, 26. Sep und Sa, 28. Sep nach 43230 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Kostenloser Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:313616054586
Artikelmerkmale
- Artikelzustand
- Book Title
- Math Concepts For Food Engineering
- Topic
- Food
- ISBN
- 9781420055054
- Subject Area
- Mathematics, Technology & Engineering, Business & Economics
- Publication Name
- Math concepts for Food Engineering
- Publisher
- CRC Press LLC
- Item Length
- 8.9 in
- Subject
- Food Science, General, Industries / Food Industry, Applied
- Publication Year
- 2008
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5 in
- Item Weight
- 12.8 Oz
- Item Width
- 6.2 in
- Number of Pages
- 248 Pages
Über dieses Produkt
Product Identifiers
Publisher
CRC Press LLC
ISBN-10
1420055054
ISBN-13
9781420055054
eBay Product ID (ePID)
61628538
Product Key Features
Number of Pages
248 Pages
Language
English
Publication Name
Math concepts for Food Engineering
Publication Year
2008
Subject
Food Science, General, Industries / Food Industry, Applied
Type
Textbook
Subject Area
Mathematics, Technology & Engineering, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
12.8 Oz
Item Length
8.9 in
Item Width
6.2 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
LCCN
2007-048963
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
664.001/51
Edition Description
Revised edition,New Edition
Table Of Content
Algebra Variables and constants Equations Linear and nonlinear equations Multiple linear equations Interpolation of Data in Tables and Charts Single interpolation Double interpolation Interpolation in charts Graphs and Curve Fitting Coordinate systems Linear graphs Logarithmic transformations Calculus Differentiation Integration Differential equations Problem Solving Gases and Vapors Pressure Gas laws Gas mixtures Mass Balances Steady-state operation, no reaction Steady-state operation, with chemical reaction Unsteady-state operation, no reaction Energy Balances Steam tables Enthalpy balances Fluid Mechanics Rheology Fluid flow Non-Newtonian fluid flow Heat Transfer Steady state Unsteady-state heat transfer Freezing Radiation heat transfer Mass Transfer Psychrometrics Molecular diffusion Convective mass transfer Unsteady-state mass transfer Appendix 1: Common Conversion Factors for Engineering Units Appendix 2: Answers to Practice Problems Appendix 3a: Quiz Appendix 3b: Quiz with Answers
Synopsis
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering courses. The text illustrates the importance of mathematical concepts and relates them to the study of food engineering. New to the Second Edition - Straightforward explanations of basic balance and transport principles used in food engineering - Various exercises throughout that use spreadsheets, which are available on the publisher's website - A chapter on mass transfer - A mathematical skills screening quiz - A simple units-conversion page This new edition is student tested What students have to say "... a must-have for any student in food science engineering ... teaches students how to think like an engineer. Each chapter provides meaningful applications ... shows students both the approach and the mathematical solution needed to solve example problems." "This workbook not only taught me which mathematical equations are needed to solve various food engineering problems, it helped me understand the analysis and approach needed when solving any engineering problem. The practice questions helped me gain confidence in my problem-solving skills, and they make the coursework more interesting by relating it to real-world problems." Builds Mathematical Confidence This text helps assess the mathematical reasoning skills of food science and engineering students and offers assistance for those who need a refresher. It supplies the necessary material to solve simple engineering problems so that students are prepared to face more rigorous challenges in class., A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering courses. The text illustrates the importance of mathematical concepts and relates them to the study of food engineering. New to the Second Edition · Straightforward explanations of basic balance and transport principles used in food engineering · Various exercises throughout that use spreadsheets, which are available on the publisher's website · A chapter on mass transfer · A mathematical skills screening quiz · A simple units-conversion page This new edition is student tested What students have to say "... a must-have for any student in food science engineering ... teaches students how to think like an engineer. Each chapter provides meaningful applications ... shows students both the approach and the mathematical solution needed to solve example problems." "This workbook not only taught me which mathematical equations are needed to solve various food engineering problems, it helped me understand the analysis and approach needed when solving any engineering problem. The practice questions helped me gain confidence in my problem-solving skills, and they make the coursework more interesting by relating it to real-world problems." Builds Mathematical Confidence This text helps assess the mathematical reasoning skills of food science and engineering students and offers assistance for those who need a refresher. It supplies the necessary material to solve simple engineering problems so that students are prepared to face more rigorous challenges in class., With numerous problems and solutions, this text builds students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. It examines a variety of food engineering elements, including gases, vapors, mass and energy balances, fluid mechanics, and heat and mass transfer. The text also offers a step-by-step breakdown of formulas used in mass, heat, and momentum transfer. This edition contains a new chapter on mass transfer, includes a simple units-conversion page and a mathematical skills screening quiz in the appendices, and uses spreadsheets (available on the publisher's website) to generate practical mathematical tools for applications and solve examples.
LC Classification Number
QA37.2
Artikelbeschreibung des Verkäufers
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (12.702)
- s***a (23)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufVery prompt communication. Smooth sale. Seller made transaction seamless. There was care and appreciation in this delivery. I was touched as there was a note of appreciation included in the package. Small gestures like this will keep me wanting to support those sellers who do these things. Will definitely order from again. Thank you.
- p***s (551)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as promised. Packed perfectly and securely. Seller very responsive to questions. Shipped immediately. Received item quickly. Couldn't have asked for a better experience. Highly recommend!Vintage MCM Cornish Therm-O-Coffee Cup Set of 4 Colorful Trimmed Plastic Cups (Nr. 315338243715)
- 7***4 (178)- Bewertung vom Käufer.Letztes JahrBestätigter KaufExceptional Seller & Experience! This hardcover book (George Beverly Shea - "How Sweet the Sound") was in better condition than described (closer to Like New than the Very Good listing). (The photos in the listing helped the sale a great deal.) It was shipped immediately, packaged well, and was delivered in less than one week. The Seller also provided Excellent Communication - Super Customer Relations. Thanks So Much!! Very Highly Recommended!!!How Sweet the Sound George Beverly Shea Hardcover Book (Nr. 374486189638)
Produktbewertungen & Rezensionen
Noch mehr entdecken:
- Hörbücher und Hörspiele Action Europa Editions,
- Hörbücher und Hörspiele Europa Editions Kassette,
- Hörbücher und Hörspiele Europa Editions Kassette,
- Hörbücher und Hörspiele Europa Editions Action,
- LP Hörbücher und Hörspiele Europa Editions,
- Hörbücher und Hörspiele Europa Editions mit Audio-CD,
- Hörbücher und Hörspiele Sesamstraße-Europa-Editions Kassette,
- Hanni-und-Nanni-Europa - Editions Kassette Hörbücher und Hörspiele,
- Die drei??? Europa Editions Hörbücher und Hörspiele mit Audio-CD,
- Hörbücher und Hörspiele TKKG Europa Editions Kassette