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The Barefoot Contessa Cookbook
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eBay-Artikelnr.:285610611159
Zuletzt aktualisiert am 01. Mai. 2024 17:34:20 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Release Year
1999
ISBN
9780609602195
Book Title
Barefoot Contessa Cookbook
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
10.4 in
Publication Year
1999
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Ina Garten
Genre
Cooking
Topic
Courses & Dishes / Brunch & Tea Time, Regional & Ethnic / American / General, Regional & Ethnic / American / New England, Entertaining
Item Weight
36.7 Oz
Item Width
7.8 in
Number of Pages
256 Pages

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0609602195
ISBN-13
9780609602195
eBay Product ID (ePID)
522184

Product Key Features

Book Title
Barefoot Contessa Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
1999
Topic
Courses & Dishes / Brunch & Tea Time, Regional & Ethnic / American / General, Regional & Ethnic / American / New England, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Ina Garten
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
36.7 Oz
Item Length
10.4 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
98-007469
Reviews
"I enjoy Barefoot Contessa both for its presentation, which is just about the best I've ever seen, and also because the food tastes like home cooking--because it is. I'm drawn in as much by its personality as I am by what they have to offer."--Steven Spielberg, director, DreamWorks SKG "Like Ina Garten herself, this stunning, lively new book is about style, simplicity, comfort, and good times among family and friends. Her natural approach to food is frank and forward, and you are sure to treasure each tip, each story, each recipe."--Patricia Wells, author of At Home with Patricia Wells: Cooking in Provence "No store more fully embodies the easy, stylish elegance of the Hamptons than Barefoot Contessa. And no one understands what successful entertaining is all about better than Ina Garten. Born of retailing, her wonderful accessible recipes have been tested on you and me for a very long time and they really work. Bravo!"--Eli Zabar, owner of E.A.T., The Vinegar Factory, Eli's Bread, Across the Street, and Eli's Manhattan
Dewey Edition
21
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Regional & Ethnic / American / New England","Regional & Ethnic / American / General","Entertaining","Courses & Dishes / Brunch & Tea Time"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.5
Synopsis
Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meatloaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!, Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with R moulade Sauce can be stored overnight in the refrigerator and saut ed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook
LC Classification Number
TX714.G364 1999
Copyright Date
1999
ebay_catalog_id
4

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  • von pccpeach
    21. Okt. 2008

    Entertaining at Home--Like a Pro!

    The Barefoot Contessa, Ina Garten, brings you over 75 well-tested recipes from her professional kitchen to yours. With bold photos, clear directions, and simple ingredients, you too can entertain at home like a pro! Barefoot Contessa takes the mystery out of sushi, explains cooking terms, and gives you tips on how to "make it easy on yourself." There are several recipes that you can make the day ahead, ideas for grouping items together, and there are even sources for procuring platters, tableware, kitchen equipment, and mail-order specialty foods. However, note that one does not need fancy or obscure equipment or ingredients to make these recipes. I like that these are recipes that do not require a lot of skill and that you could see yourself making without too much trouble. You know ...

  • von item4u2
    30. Aug. 2017

    Can't fail recipes; great photos and tips.

    Ina's tried and true recipes from her takeout store. She offers additional clues helping the reader decide whether to make them, like her tip that her hummus is very lemony. Good to know. Helpful, realistic photos. I love this book.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books

  • von nena5
    05. Mär. 2017

    Love the great pictures-Love Ina

    Would have liked a paperback (not as heavy), but very pleased and happy. I'm a fan of Ina's and lover her recipes. I like the great pictures to show what your food should look like in the end. Great addition to my collection.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks

  • von leslie58
    15. Nov. 2022

    Love Ina!!

    Great cookbook. Beautiful photos...easy to follow instructions. Ina is simply the best! So happy to add this cookbook to my Ina collection!!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books

  • von sbarrett1441
    02. Mär. 2008

    The Barefott Contessa Cookbook

    I have recently become a fan of The barefoot Contessa (Ina garten) and wanted to own one of her lavishly illustrated coffee table cookbooks. I checked them all out of my local library and settled on this, her first book--not because it is better, but because it contains more of the recipes I am interested in. The photos are lovely, directions easy to follow and taste is superb, plus they are not time consuming to prepare. I highly recommend this book for anyone who just wants a better way to roast a chicken, make delicious French Onion Soup, roast vegetables and more. Ina offers many helpful entertaining, decorating and shopping tips as well. You can't go wrong with this book.

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