Bild 1 von 4
The Dead Rabbit Drinks Handbuch: Geheime Rezepte und Barroom Geschichten aus zwei...-
Artikelzustand:
Versand:
Standort: Oakland, California, USA
Lieferung:
Lieferung zwischen Sa, 8. Jun und Sa, 15. Jun nach 43230 bei heutigem Zahlungseingang
Rücknahmen:
Zahlungen:
Sicher einkaufen
Angaben zum Verkäufer
Angemeldet als privater Verkäufer; verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, finden daher keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.Mehr erfahrenAngemeldet als privater Verkäufer
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:276129057089
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780544373204
- Item Length
- 9.3in
- Publisher
- HarperCollins
- Publication Year
- 2015
- Type
- Not Available
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking, Référence
- Topic
- General, Beverages / Alcoholic / Bartending
- Item Width
- 6.3in
- Item Weight
- 28 Oz
- Number of Pages
- 288 Pages
Über dieses Produkt
Product Information
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar's décor, Dead Rabbit's award-winning drinks are a nod to the "Gangs of New York" era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544373200
ISBN-13
9780544373204
eBay Product ID (ePID)
208633260
Product Key Features
Format
Hardcover
Language
English
Topic
General, Beverages / Alcoholic / Bartending
Publication Year
2015
Type
Not Available
Genre
Cooking, Référence
Number of Pages
288 Pages
Dimensions
Item Length
9.3in
Item Height
1in
Item Width
6.3in
Item Weight
28 Oz
Additional Product Features
Lc Classification Number
Tx951.M154 2015
Reviews
Winner, Tales of the Cocktail Spirited Award 2016 -- Best New Cocktail & Bartending Book "Long before they had a place to hang a sign, Sean Muldoon and Jack McGarry, barmen from Belfast, Northern Ireland, had the name for their bar in Lower Manhattan: the Dead Rabbit. And in their new book, the story of these two men, who have become admired cocktail-makers, makes a good read. So do the recipes and their lively explanations." --The New York Times "If you like your cocktails classic and with a side of old timey New York City swagger, this is the cocktail book for you." --Epicurious "For anyone interested in cocktail culture, it's a fascinating read." --Tasting Table "Tells the story of how the bar came to be, and the drinks that make this place so special." --The Kitchn "Enduring change, or legacy for that matter, is only possible when the existing order in its entirety is taken into consideration before adaptations are made. And here we have it. In concept and execution, The Dead Rabbit Drinks Manual, which chronicles the stewardship of Sean Muldoon and creativity of Jack McGarry, is a peerless, over-the-shoulder case study in how history is used to make history; with twists and turns in the modern plot nimbly portrayed by Ben Schaffer that recall the turbulent times of the bar's brazen namesake." --Jim Meehan, author of The PDT Cocktail Book "Sean and Jack have created a 'hundred year bar' they call The Dead Rabbit Grocery and Grog; their quest to be the best has gifted New York with these rooms of endless delight. Once before in the last century two partners, Jack and Charlie, made a similar kind of magic at 21 West 52nd Street, still open and just a half-dozen years shy of a hundred years. Pick up The Dead Rabbit Drinks Manual and find out what makes a 'hundred year bar.' " --Dale DeGroff, author of The Craft of the Cocktail "If ever a cocktail book was a grimoire of occult potionology, it's this one. Sean Muldoon's fierce determination to excel and Jack McGarry's intensely focused artistry of the bar shine through in every recipe here, be it for one of The Rabbit's characteristic virtuoso riffs on the classics or for one of its sublime originals." --David Wondrich, author of Imbibe and Punch, Winner, Tales of the Cocktail Spirited Award 2016 -- Best New Cocktail & Bartending Book "Long before they had a place to hang a sign, Sean Muldoon and Jack McGarry, barmen from Belfast, Northern Ireland, had the name for their bar in Lower Manhattan: the Dead Rabbit. And in their new book, the story of these two men, who have become admired cocktail-makers, makes a good read . So do the recipes and their lively explanations." -- The New York Times "If you like your cocktails classic and with a side of old timey New York City swagger, this is the cocktail book for you." --Epicurious "For anyone interested in cocktail culture, it's a fascinating read." --Tasting Table "Tells the story of how the bar came to be, and the drinks that make this place so special." --The Kitchn "Enduring change, or legacy for that matter, is only possible when the existing order in its entirety is taken into consideration before adaptations are made. And here we have it. In concept and execution, The Dead Rabbit Drinks Manual , which chronicles the stewardship of Sean Muldoon and creativity of Jack McGarry, is a peerless, over-the-shoulder case study in how history is used to make history; with twists and turns in the modern plot nimbly portrayed by Ben Schaffer that recall the turbulent times of the bar's brazen namesake." -- Jim Meehan , author of The PDT Cocktail Book "Sean and Jack have created a 'hundred year bar' they call The Dead Rabbit Grocery and Grog; their quest to be the best has gifted New York with these rooms of endless delight. Once before in the last century two partners, Jack and Charlie, made a similar kind of magic at 21 West 52nd Street, still open and just a half-dozen years shy of a hundred years. Pick up The Dead Rabbit Drinks Manual and find out what makes a 'hundred year bar.' " -- Dale DeGroff , author of The Craft of the Cocktail "If ever a cocktail book was a grimoire of occult potionology, it's this one. Sean Muldoon's fierce determination to excel and Jack McGarry's intensely focused artistry of the bar shine through in every recipe here, be it for one of The Rabbit's characteristic virtuoso riffs on the classics or for one of its sublime originals." -- David Wondrich , author of Imbibe and Punch, "Enduring change, or legacy for that matter, is only possible when the existing order in its entirety is taken into consideration before adaptations are made. And here we have it. In concept and execution, The Dead Rabbit Drinks Manual , which chronicles the stewardship of Sean Muldoon and creativity of Jack McGarry, is a peerless, over-the-shoulder case study in how history is used to make history; with twists and turns in the modern plot nimbly portrayed by Ben Schaffer that recall the turbulent times of the bar's brazen namesake." -- Jim Meehan , author of The PDT Cocktail Book "Sean and Jack have created a 'hundred year bar' they call The Dead Rabbit Grocery and Grog; their quest to be the best has gifted New York with these rooms of endless delight. Once before in the last century two partners, Jack and Charlie, made a similar kind of magic at 21 West 52nd Street, still open and just a half-dozen years shy of a hundred years. Pick up The Dead Rabbit Drinks Manual and find out what makes a 'hundred year bar.' " -- Dale DeGroff , author of The Craft of the Cocktail "If ever a cocktail book was a grimoire of occult potionology, it's this one. Sean Muldoon's fierce determination to excel and Jack McGarry's intensely focused artistry of the bar shine through in every recipe here, be it for one of The Rabbit's characteristic virtuoso riffs on the classics or for one of its sublime originals." -- David Wondrich , author of Imbibe and Punch, Winner, Tales of the Cocktail Spirited Award 2016 -- Best New Cocktail & Bartending Book "Long before they had a place to hang a sign, Sean Muldoon and Jack McGarry, barmen from Belfast, Northern Ireland, had the name for their bar in Lower Manhattan: the Dead Rabbit. And in their new book, the story of these two men, who have become admired cocktail-makers, makes a good read . So do the recipes and their lively explanations." -- The New York Times "If you like your cocktails classic and with a side of old timey New York City swagger, this is the cocktail book for you." --Epicurious "For anyone interested in cocktail culture, it's a fascinating read." --Tasting Table "Tells the story of how the bar came to be, and the drinks that make this place so special." --The Kitchn "Enduring change, or legacy for that matter, is only possible when the existing order in its entirety is taken into consideration before adaptations are made. And here we have it. In concept and execution, The Dead Rabbit Drinks Manual , which chronicles the stewardship of Sean Muldoon and creativity of Jack McGarry, is a peerless, over-the-shoulder case study in how history is used to make history; with twists and turns in the modern plot nimbly portrayed by Ben Schaffer that recall the turbulent times of the bar's brazen namesake." -- Jim Meehan , author of The PDT Cocktail Book "Sean and Jack have created a 'hundred year bar' they call The Dead Rabbit Grocery and Grog; their quest to be the best has gifted New York with these rooms of endless delight. Once before in the last century two partners, Jack and Charlie, made a similar kind of magic at 21 West 52nd Street, still open and just a half-dozen years shy of a hundred years. Pick up The Dead Rabbit Drinks Manual and find out what makes a 'hundred year bar.' " -- Dale DeGroff , author of The Craft of the Cocktail "If ever a cocktail book was a grimoire of occult potionology, it's this one. Sean Muldoon's fierce determination to excel and Jack McGarry's intensely focused artistry of the bar shine through in every recipe here, be it for one of The Rabbit's characteristic virtuoso riffs on the classics or for one of its sublime originals." -- David Wondrich , author of Imbibe and Punch, "Long before they had a place to hang a sign, Sean Muldoon and Jack McGarry, barmen from Belfast, Northern Ireland, had the name for their bar in Lower Manhattan: the Dead Rabbit. And in their new book, the story of these two men, who have become admired cocktail-makers, makes a good read . So do the recipes and their lively explanations." -- The New York Times "If you like your cocktails classic and with a side of old timey New York City swagger, this is the cocktail book for you." --Epicurious "For anyone interested in cocktail culture, it's a fascinating read." --Tasting Table "Tells the story of how the bar came to be, and the drinks that make this place so special." --The Kitchn "Enduring change, or legacy for that matter, is only possible when the existing order in its entirety is taken into consideration before adaptations are made. And here we have it. In concept and execution, The Dead Rabbit Drinks Manual , which chronicles the stewardship of Sean Muldoon and creativity of Jack McGarry, is a peerless, over-the-shoulder case study in how history is used to make history; with twists and turns in the modern plot nimbly portrayed by Ben Schaffer that recall the turbulent times of the bar's brazen namesake." -- Jim Meehan , author of The PDT Cocktail Book "Sean and Jack have created a 'hundred year bar' they call The Dead Rabbit Grocery and Grog; their quest to be the best has gifted New York with these rooms of endless delight. Once before in the last century two partners, Jack and Charlie, made a similar kind of magic at 21 West 52nd Street, still open and just a half-dozen years shy of a hundred years. Pick up The Dead Rabbit Drinks Manual and find out what makes a 'hundred year bar.' " -- Dale DeGroff , author of The Craft of the Cocktail "If ever a cocktail book was a grimoire of occult potionology, it's this one. Sean Muldoon's fierce determination to excel and Jack McGarry's intensely focused artistry of the bar shine through in every recipe here, be it for one of The Rabbit's characteristic virtuoso riffs on the classics or for one of its sublime originals." -- David Wondrich , author of Imbibe and Punch
Publication Name
Dead Rabbit Drinks Manual : Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Copyright Date
2015
Lccn
2014-043215
Intended Audience
Trade
Illustrated
Yes
Artikelbeschreibung des Verkäufers
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:276129057089
Verpackung und Versand
Artikelstandort:
Oakland, California, USA
Versand nach:
Afghanistan, Albanien, Algerien, Andorra, Angola, Anguilla, Antigua und Barbuda, Argentinien, Armenien, Aruba, Aserbaidschan, Australien, Bahamas, Bahrain, Bangladesch, Belgien, Belize, Benin, Bermuda, Bhutan, Bolivien, Bosnien und Herzegowina, Botsuana, Brasilien, Brunei Darussalam, Bulgarien, Burkina Faso, Burundi, Chile, China, Costa Rica, Côte d'Ivoire (Elfenbeinküste), Demokratische Republik Kongo, Deutschland, Dominikanische Republik, Dschibuti, Dänemark, Ecuador, El Salvador, Eritrea, Estland, Fidschi, Finnland, Frankreich, Gabun, Gambia, Georgien, Ghana, Gibraltar, Grenada, Griechenland, Grönland, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hongkong, Indien, Indonesien, Irland, Island, Israel, Italien, Jamaika, Japan, Jemen, Jordanien, Kaimaninseln, Kambodscha, Kamerun, Kanada, Kapverdische Inseln, Kasachstan, Katar, Kenia, Kirgisistan, Kiribati, Kolumbien, Kuwait, Laos, Lesotho, Lettland, Libanon, Liberia, Liechtenstein, Litauen, Luxemburg, Macau, Madagaskar, Malawi, Malaysia, Malediven, Mali, Malta, Marokko, Mauretanien, Mauritius, Mazedonien, Mexiko, Moldawien, Monaco, Mongolei, Montenegro, Montserrat, Mosambik, Namibia, Nauru, Nepal, Neuseeland, Nicaragua, Niederlande, Niger, Nigeria, Norwegen, Oman, Pakistan, Panama, Papua-Neuguinea, Paraguay, Peru, Philippinen, Polen, Portugal, Republik Kongo, Republik Kroatien, Ruanda, Rumänien, Salomonen, Sambia, Samoa (Westsamoa), San Marino, Saudi-Arabien, Schweden, Schweiz, Senegal, Serbien, Seychellen, Sierra Leone, Simbabwe, Singapur, Slowakei, Slowenien, Spanien, Sri Lanka, St. Kitts und Nevis, St. Lucia, St. Vincent und die Grenadinen, Suriname, Swasiland, Südafrika, Südkorea, Tadschikistan, Taiwan, Tansania, Thailand, Togo, Tonga, Trinidad und Tobago, Tschad, Tschechische Republik, Tunesien, Turkmenistan, Turks- und Caicosinseln, Türkei, USA, Uganda, Ungarn, Uruguay, Usbekistan, Vanuatu, Vatikan, Vereinigte Arabische Emirate, Vereinigtes Königreich, Vietnam, Wallis und Futuna, Zentralafrikanische Republik, Zypern, Ägypten, Äquatorialguinea, Äthiopien, Österreich
Ausgeschlossen:
Barbados, Französisch-Guayana, Französisch-Polynesien, Guadeloupe, Libyen, Martinique, Neukaledonien, Russische Föderation, Réunion, Ukraine, Venezuela
Verpackung und Versand | Nach | Service | Lieferung*Siehe Lieferhinweise |
---|---|---|---|
US $4,13 (ca. EUR 3,80) | USA | Sparversand (USPS Media MailTM) | Lieferung zwischen Sa, 8. Jun und Sa, 15. Jun nach 43230 |
US $6,33 (ca. EUR 5,83) | USA | Standardversand (USPS Ground Advantage®) | Lieferung zwischen Sa, 8. Jun und Mi, 12. Jun nach 43230 |
US $11,78 (ca. EUR 10,85) | USA | Standardversand (FedEx Ground or FedEx Home Delivery®) | Lieferung zwischen Fr, 7. Jun und Mi, 12. Jun nach 43230 |
US $10,10 (ca. EUR 9,30) | USA | Standardversand (UPS Ground) | Lieferung zwischen Fr, 7. Jun und Mi, 12. Jun nach 43230 |
Bearbeitungszeit |
---|
Der Verkäufer verschickt den Artikel innerhalb von 3 Werktagen nach Zahlungseingang. |
Steuern |
---|
An der Kasse fallen ggf. Steuern an. Mehr erfahrenMehr erfahren zu Steuern auf eBay-Käufe. |
Mehrwertsteuer für diesen Artikel #276129057089
Mehrwertsteuer für diesen Artikel #276129057089
Der Verkäufer berechnet Mehrwertsteuer für Artikel, die in die folgenden Bundesstaaten verschickt werden:
Bundesstaat | Steuersatz für Sales Tax |
---|
Rücknahmebedingungen
Rücknahmebedingungen im Detail |
---|
Dieser Artikel kann nicht zurückgegeben werden. |
Zahlungsdaten
Zahlungsmethoden
Hinweis: Bestimmte Zahlungsmethoden werden in der Kaufabwicklung nur bei hinreichender Bonität des Käufers angeboten.
Angemeldet als privater Verkäufer
Daher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (175)
a***n (557)- Bewertung vom Käufer.
Letzte 6 Monate
Bestätigter Kauf
Incredible seller. LOVE THEM!
h***e (724)- Bewertung vom Käufer.
Letztes Jahr
Bestätigter Kauf
Thx
1***1 (8920)- Bewertung vom Käufer.
Letztes Jahr
Bestätigter Kauf
AAA+!
Produktbewertungen & Rezensionen
Noch mehr entdecken:
- The Walking Dead Belletristik-Bücher,
- Deutsche Belletristik-Bücher mit The Walking Dead,
- Robert-Kirkman-The-Walking - Dead-Belletristik-Bücher,
- Belletristik-Bücher im Taschenbuch-Format The Walking Dead,
- Bücher über Drinks Sachbuch,
- Top Secret Belletristik-Bücher auf Deutsch,
- The Face Zeitschriften,
- Masters-of-the-Universe - Europa-Editions Hörbücher und Hörspiele,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele auf Deutsch,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele auf Deutsch