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I have owned this book for over 20 years. I bought it when I was a full time cook hoping to be a saucier. It is full of lots of valuable information as well as good stories. I purchased this for a friend who is a good cook.
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This book is not for the faint of heart. It bases a lot of the sauces on some mother sauces that take several days to make. You can freeze the mother sauces and use them as needed so thats when you save time and effort. You'll need a 40 quart sauce pan, a relationship with a butcher and some time to get started. Your end product will be classic and wonderful.
Good to have the different sauce options to try!
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