Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and this Breville Sous Vide Cookbook 2021 to make the magic happen. This Breville Sous Vide Cookbook 2021 tells you: The History of Sous Vide Cooking The Science behind Sous Vide Cooking The Benefits of Sous Vide Cooking The Basics of Using Breville Sous Vide Tips for Breville Sous Vide And more! No matter your skill level in the kitchen, this Breville Sous Vide Cookbook 2021 will help you make delectable dishes.
Product Identifiers
Publisher
Edward Miller
ISBN-13
9781801668514
eBay Product ID (ePID)
22049036743
Product Key Features
Book Title
Breville Sous Vide Cookbook 2021: 250 Thermal Immersion Circulator Recipes for Precision Cooking at Home
Format
Hardcover
Language
English
Topic
Popular Medicine, Soups, Food
Publication Year
2021
Author
Edward Miller
Number of Pages
124 Pages
Dimensions
Item Height
254mm
Item Width
203mm
Item Weight
499g
Additional Product Features
Title_Author
Edward Miller
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