Reviews
"Everything about chef Edson Diaz-Fuentes' London restaurant, Santo Remedio, conveys the color and flavor of Mexican cuisine-from the artwork to the design to the food itself. Fuentes' gorgeous cookbook serves a similar purpose, taking readers on a journey through the ingredients, traditions, and recipes he grew up with." - Food Wine,, ""Everything about chef Edson Diaz-Fuentes' London restaurant, Santo Remedio, conveys the color and flavor of Mexican cuisine-from the artwork to the design to the food itself. Fuentes' gorgeous cookbook serves a similar purpose, taking readers on a journey through the ingredients, traditions, and recipes he grew up with." - Food Wine, ", ""Everything about chef Edson Diaz-Fuentes' London restaurant, Santo Remedio, conveys the color and flavor of Mexican cuisine--from the artwork to the design to the food itself. Fuentes' gorgeous cookbook serves a similar purpose, taking readers on a journey through the ingredients, traditions, and recipes he grew up with." - Food Wine, ", "Homey and doable recipes, along with vivid descriptions and photos of vibrant street scenes and enticing-looking dishes, make me want to cook up a fiesta -- or better yet, book a flight to this culinary mecca for the full sensory experience." - Atlanta Journal Constitution,, ""Homey and doable recipes, along with vivid descriptions and photos of vibrant street scenes and enticing-looking dishes, make me want to cook up a fiesta -- or better yet, book a flight to this culinary mecca for the full sensory experience." - Atlanta Journal Constitution, "
Synopsis
Mexico City is chaotic, busy and always moving. A culinary melting pot of food from across Mexico, cooking - and eating - is an integral part of life. Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of culinary highlights, from spicy breakfasts and street food, to lunchtime tortas, taco truck favourites and sundown drinks. With everything from Sopa de Tortilla and Baja-style Fish Tacos, to Duck Carnitas with Tomatillo Ketchup and Lamb Shanks. Barbacoa-style, these bold, bright and engaging recipes will bring vibrance to every meal. With stunning location photography and stories about Mexican food culture, this book is a must-have for any tragón (eater) in the making. Book jacket., Divided into chapters by time of day, in Ciudad de México , chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de México features favorites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours. With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavor to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup. Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two. A book evoking the flavor and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.
