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Hitze: Abenteuer eines Amateurs als Küchensklave, Linienkoch, Nudelmaschine und...-

Ursprünglicher Text
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and...
Ursprünglicher Text
by Buford, Bill | HC | LikeNew
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Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ... Mehr erfahrenÜber den Artikelzustand
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Standort: Aurora, Illinois, USA
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Zuletzt aktualisiert am 27. Mai. 2024 05:25:02 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neuwertig
Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine sichtbaren Gebrauchsspuren auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen aufrufenwird in neuem Fenster oder Tab geöffnet
Hinweise des Verkäufers
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780385662567
Book Title
Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Item Length
9.5in
Publisher
Doubleday Canada
Publication Year
2006
Format
Hardcover
Language
English
Item Height
1.3in
Author
Bill Buford
Genre
Biography & Autobiography, Travel, Cooking
Topic
Food, Lodging & Transportation / Restaurants, Culinary, General, Regional & Ethnic / Italian
Item Width
6.6in
Item Weight
23.7 Oz
Number of Pages
336 Pages

Über dieses Produkt

Product Information

Expanding on his August 2002 "New Yorker" article, Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batalis three-star New York restaurant, Babbo, and of his apprenticeships with Batalis former teachers.

Product Identifiers

Publisher
Doubleday Canada
ISBN-10
0385662564
ISBN-13
9780385662567
eBay Product ID (ePID)
119508382

Product Key Features

Book Title
Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author
Bill Buford
Format
Hardcover
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Culinary, General, Regional & Ethnic / Italian
Publication Year
2006
Genre
Biography & Autobiography, Travel, Cooking
Number of Pages
336 Pages

Dimensions

Item Length
9.5in
Item Height
1.3in
Item Width
6.6in
Item Weight
23.7 Oz

Additional Product Features

Reviews
Praise forAmong the Thugs: "An important, perhaps prophetic, book. . .both exciting and sad at the core. . . . [Buford is] a superbly talented reporter." -The New York Times Book Review "Brilliant. . . . One of the most unnerving books you will ever read." -Newsweek "Animated, witty, and so pungent you can taste the stale lager." -Washington Post Book World, Praise for Among the Thugs: "An important, perhaps prophetic, book. . .both exciting and sad at the core. . . . [Buford is] a superbly talented reporter." -The New York Times Book Review "Brilliant. . . . One of the most unnerving books you will ever read." -Newsweek "Animated, witty, and so pungent you can taste the stale lager." -Washington Post Book World, AGLOBE & MAILBEST BOOK OF 2006 ANEW YORK TIMESNOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." - Michael Redhill,The Globe and Mail "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." -The Telegraph(UK) "An incisive, cracklingly funny book." -Time(Canada) "Heat, tightly written, evocative and compelling, is a feast in its own right." -Edmonton Journal "A difficult book to put down - ifHeatwas a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled.... And when one reluctantly turns the last page onHeat, it is with a sadness and a hungering for more." -Toronto Sun, AGLOBE & MAILBEST BOOK OF 2006 ANEW YORK TIMESNOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." - Michael Redhill,The Globe and Mail "Heatis a book about obsession, written by a man in the grip of one. It is fuelled by food, but food is not its only subject - love, sex, comradeship, terror and pain are all part of the story too." -The Telegraph "A dazzling and funny account of two magnificently mad years." -The Guardian "[Buford] excels at vibrantly colourful descriptive writing. . . . What shines through is the story of Bill Buford falling in love with food, and his passionate journey of learning." -Vancouver Sun "it is clear that Buford can hold his own with anyone in the foodie pedantry stakes….Heatis a subtle, expletive-heavy, genuine account of a writer's engagement with food…. [an] ultimately nourishing book."-Times Literary Supplement "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." -The Telegraph(UK) "An incisive, cracklingly funny book." -Time(Canada) "Heat, tightly written, evocative and compelling, is a feast in its own right." -Edmonton Journal "A difficult book to put down - ifHeatwas a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled. . . . And when one reluctantly turns the last page onHeat, it is with a sadness and a hungering for more." -Toronto Sun From the Hardcover edition., AGLOBE & MAILBEST BOOK OF 2006 ANEW YORK TIMESNOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." - Michael Redhill,The Globe and Mail "Heatis a book about obsession, written by a man in the grip of one. It is fuelled by food, but food is not its only subject - love, sex, comradeship, terror and pain are all part of the story too." -The Telegraph "A dazzling and funny account of two magnificently mad years." -The Guardian "[Buford] excels at vibrantly colourful descriptive writing. . . . What shines through is the story of Bill Buford falling in love with food, and his passionate journey of learning." -Vancouver Sun "it is clear that Buford can hold his own with anyone in the foodie pedantry stakes….Heatis a subtle, expletive-heavy, genuine account of a writer's engagement with food…. [an] ultimately nourishing book."-Times Literary Supplement "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." -The Telegraph(UK) "An incisive, cracklingly funny book." -Time(Canada) "Heat, tightly written, evocative and compelling, is a feast in its own right." -Edmonton Journal "A difficult book to put down - ifHeatwas a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled. . . . And when one reluctantly turns the last page onHeat, it is with a sadness and a hungering for more." -Toronto Sun
Copyright Date
2006
Target Audience
Trade
Dewey Decimal
641.59455
Dewey Edition
22

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