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Wo der Geschmack geboren wurde: Rezepte und kulinarische Reisen entlang des Indischen Ozeans...-
by Viestad, Andreas | HC | Good
US $7,99
Ca.EUR 7,18
Artikelzustand:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Mehr erfahrenÜber den Artikelzustand
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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eBay-Artikelnr.:145668404545
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780811849654
- Book Title
- Where Flavor Was Born : Recipes and Culinary Travels Along the Indian Ocean Spice Route
- Publisher
- Chronicle Books
- Item Length
- 10.2 in
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking, Business & Economics
- Topic
- Regional & Ethnic / General, Specific Ingredients / Herbs, Spices, Condiments, Industries / Agribusiness
- Item Weight
- 61 Oz
- Item Width
- 10 in
- Number of Pages
- 288 Pages
Über dieses Produkt
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811849651
ISBN-13
9780811849654
eBay Product ID (ePID)
59043441
Product Key Features
Book Title
Where Flavor Was Born : Recipes and Culinary Travels Along the Indian Ocean Spice Route
Number of Pages
288 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / General, Specific Ingredients / Herbs, Spices, Condiments, Industries / Agribusiness
Illustrator
Yes
Genre
Cooking, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
61 Oz
Item Length
10.2 in
Item Width
10 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-004780
Dewey Edition
22
Reviews
"This beautiful book from the Norwegian author of Kitchen of Light: New Scandinavian Cooking offers photos galore, travel tales and interesting recipes (a few of them impractical, including the Balinese suckling pig). It's a travelogue as much as a cookbook, with Viestad taking readers to where cumin, tamarind, turmeric and nutmeg are grown." Star Tribune , December 6, 2007 " Where Flavor was Born explores the edge of the Indian Ocean, from Australia around to South Africa, stopping at Thailand, Malaysia and Bali, and stretching up through the Red Sea to Egypt. On vividly colored pages, between recipes for potato croquettes with ginger and honey and turmeric squid with tamarind sauce, Viestad charts his travels with anecdotes that turn the book into a journal and history lesson as ell a collection of recipes and reference for the area's spice trade." San Francisco Chronicle , December 12, 2007, "This beautiful book from the Norwegian author ofKitchen of Light: New Scandinavian Cookingoffers photos galore, travel tales and interesting recipes (a few of them impractical, including the Balinese suckling pig). It's a travelogue as much as a cookbook, with Viestad taking readers to where cumin, tamarind, turmeric and nutmeg are grown."Star Tribune, December 6, 2007"Where Flavor was Bornexplores the edge of the Indian Ocean, from Australia around to South Africa, stopping at Thailand, Malaysia and Bali, and stretching up through the Red Sea to Egypt. On vividly colored pages, between recipes for potato croquettes with ginger and honey and turmeric squid with tamarind sauce, Viestad charts his travels with anecdotes that turn the book into a journal and history lesson as ell a collection of recipes and reference for the area's spice trade."San Francisco Chronicle, December 12, 2007
Grade From
Eighth Grade
Photographed by
Randem, Mette
Grade To
College Graduate Student
Dewey Decimal
641.6/383
Synopsis
This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest ofallthe irresistible cuisine at every stop on the journey. Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen., This extraordinary cookbook from celebrated author Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region., This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest of allthe irresistible cuisine at every stop on the journey. Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen.
LC Classification Number
TX819.A1V54 2007
Artikelbeschreibung des Verkäufers
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Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 20. Apr. 2021
I love this book!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: worldofbooksinc
- 18. Sep. 2018
Good book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
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