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Bestes Brot aller Zeiten großartiges hausgemachtes Brot mit einer Küchenmaschine von Charles Van Over-
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Ca.EUR 7,18
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Artikelzustand:
“This book is well loved. You will find marks and minor spills with three particular pages well used. ”... Mehr erfahrenÜber den Artikelzustand
Akzeptabel
Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ist aber in seiner Gesamtheit noch intakt. Die Bindung ist möglicherweise leicht beschädigt, in ihrer Gesamtheit aber noch intakt. In den Randbereichen wurden evtl. Notizen gemacht, der Text kann Unterstreichungen und Markierungen enthalten, es fehlen aber keine Seiten und es ist alles vorhanden, was für die Lesbarkeit oder das Verständnis des Textes notwendig ist. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenBestes Brot aller Zeiten großartiges hausgemachtes Brot mit einer Küchenmaschine von Charles Van Over
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US $5,38 (ca. EUR 4,83) USPS Media MailTM.
Standort: Templeton, California, USA
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Lieferung zwischen Mi, 25. Sep und Mo, 30. Sep nach 43230 bei heutigem Zahlungseingang
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30 Tage Rückgabe. Kostenloser Rückversand.
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eBay-Artikelnr.:145428392955
Artikelmerkmale
- Artikelzustand
- Akzeptabel
- Hinweise des Verkäufers
- ISBN
- 9780767900324
- Book Title
- Best Bread Ever : Great Homemade Bread Using Your Food Processor
- Publisher
- Broadway Books
- Item Length
- 9.2 in
- Publication Year
- 1997
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Bread, Methods / Special Appliances
- Item Weight
- 24.7 Oz
- Item Width
- 7.2 in
- Number of Pages
- 288 Pages
Über dieses Produkt
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767900324
ISBN-13
9780767900324
eBay Product ID (ePID)
593385
Product Key Features
Book Title
Best Bread Ever : Great Homemade Bread Using Your Food Processor
Number of Pages
288 Pages
Language
English
Topic
Courses & Dishes / Bread, Methods / Special Appliances
Publication Year
1997
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
24.7 Oz
Item Length
9.2 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
97-016360
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand. He lets the dough rise in a cool place. The results? Perfect crusty-on-the-outside baguettes with texture, taste, and aroma. Light brioche with buttery crisp crusts and fluffy, saffron interiors. Chewy bagels with hardy, smooth crusts. A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat. A homey cherry babka with a crunchy cinnamon sugar topping. How is this possible? Like many inventors, Charlie came across his technique by accident. At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor. Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time. Now you can re-create Charlie van Over's great bread for yourself. And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method. Once the dough is mixed in the food processor, there's no kneading. Just place it in a bowl at room temperature to allow the flavors to develop. Have to run out suddenly for a few hours? No problem. Just put the dough in the refrigerator until you're ready. You won't have to keep baker's hours or become a professional to make wonderful bread at home. Once you've mastered the basic technique, the possibilities are endless. Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls. Have a favorite bread? Charlie even explains how to convert any recipe to The Best Bread Ever method. The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes. As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method. You will never be without good bread again."
LC Classification Number
TX769.V36 1997
Artikelbeschreibung des Verkäufers
Angemeldet als privater Verkäufer
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Verkäuferbewertungen (296)
- r***t (24)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSeller quickly responded to questions and took additional photos to show the fabric! The item arrived as described and fits as expected. The skirt is super cute and I love it! The shipping was very fast and it was packaged well so that there was no damage to the item during shipping. I would definitely buy from this seller again!Karen Kane Lavender Flowered Print Full Length Skirt Misses Size Large Bias Cut (Nr. 145763882619)
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Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 17. Feb. 2011
The Best Bread Ever Cookbook by Charles Van Over
- 19. Sep. 2018
Best bread ever title is Apt
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books
- 01. Jul. 2020
another method for baking good bread
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: 8878jaxrod
- 05. Mai. 2011
Good book, hard to find.
- 08. Sep. 2007
Best Bread
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