Reviews
"In this WASP-out-of-water tale of aParis Revieweditor moonlighting as deli owner--or is it the other way around?--Howe plunges boldly into life's ultimate mysteries: marriage, money, cohabitation with in-laws, the yin-yang currents of striving and slacking, and--perhaps the biggest mystery of them all--why the store can be empty of customers for hours and hours, and then twenty show up at once. Read this book, and you'll come away wiser not just in the ways of the world, but of the human heart as well."--Ben Fountain, author ofBrief Encounters with Che Guevara"My Korean Deliis about a Korean deli, as I expected. But it's also about love, culture-clashes, family, money and literature. Plus, it happens to be very funny and poignant. So buy a Slim Jim and a Vitamin water and sit down to enjoy it."--A.J. Jacobs, author ofThe Know It AllandThe Year of Living Biblically"I don't know how else to explainMy Korean Deliexcept to say that Ben Ryder Howe has made kimchi. As in that splendid staple dish of Korea, the mundane (cabbage/Brooklyn) is combined with the piquant (crazy spices/families) and pickled (natural fermentation/a job at the Paris Review). The result is overpoweringly good. But MyKorean Deliwill sweeten your reading rather than stinking up your house and will give you deep thoughts not breath that can kill mice in the walls."--P.J. O'Rourke, "In this WASP-out-of-water tale of a Paris Review editor moonlighting as deli owner--or is it the other way around?--Howe plunges boldly into life's ultimate mysteries: marriage, money, cohabitation with in-laws, the yin-yang currents of striving and slacking, and--perhaps the biggest mystery of them all--why the store can be empty of customers for hours and hours, and then twenty show up at once. Read this book, and you'll come away wiser not just in the ways of the world, but of the human heart as well."--Ben Fountain, author of Brief Encounters with Che Guevara "My Korean Deli is about a Korean deli, as I expected. But it's also about love, culture-clashes, family, money and literature. Plus, it happens to be very funny and poignant. So buy a Slim Jim and a Vitamin water and sit down to enjoy it."--A.J. Jacobs, author of The Know It All and The Year of Living Biblically "I don't know how else to explain My Korean Deli except to say that Ben Ryder Howe has made kimchi. As in that splendid staple dish of Korea, the mundane (cabbage/Brooklyn) is combined with the piquant (crazy spices/families) and pickled (natural fermentation/a job at the Paris Review). The result is overpoweringly good. But My Korean Deli will sweeten your reading rather than stinking up your house and will give you deep thoughts not breath that can kill mice in the walls." -- P.J. O'Rourke "It's hard not to fall in love with My Korean Deli ...[It] tells a rollicking, made-for-the-movies story in a wonderfully funny deadpan style. By the end, you'll feel that you know the author and his family quite well -- even though you may not be eager to move in with them."-- The New York Times Book Review "As he leapfrogs from Staten Island to Brooklyn to the Review... Howe gains new understanding of life on both sides of the register--the deli is revealed to be a fickle friend, perpetually seesawing between financial promise and ruin, but also magical, a place touched with an unlikely intimacy that holds together the seams of a neighborhood."-- The New Yorker "Howe ably transforms what could have been a string of amusing vignettes about deli ownership into a humorous but heartfelt look into the complexities of family dynamics and the search for identity."-- Publishers Weekly " My Korean Deli serves a love story for our times."-- USA Today "Poking fun at everything from his stereotypically WASP upbringing to his "tank" (he said it) of a mother-in law…Howe has created a smartly measured and propulsive read."-- Booklist "Howe's portrait of the septaugenarian [George] Plimpton is priceless...Howe's combining of the Upper East Side's old world with immigrant survival skills conveys what is absolutely the best of New York. Delightful."-- Los Angeles Times, "In this WASP-out-of-water tale of a Paris Review editor moonlighting as deli owner--or is it the other way around?--Howe plunges boldly into life's ultimate mysteries: marriage, money, cohabitation with in-laws, the yin-yang currents of striving and slacking, and--perhaps the biggest mystery of them all--why the store can be empty of customers for hours and hours, and then twenty show up at once. Read this book, and you'll come away wiser not just in the ways of the world, but of the human heart as well."--Ben Fountain, author of Brief Encounters with Che Guevara "My Korean Deli is about a Korean deli, as I expected. But it's also about love, culture-clashes, family, money and literature. Plus, it happens to be very funny and poignant. So buy a Slim Jim and a Vitamin water and sit down to enjoy it."--A.J. Jacobs, author of The Know It All and The Year of Living Biblically "I don't know how else to explain My Korean Deli except to say that Ben Ryder Howe has made kimchi. As in that splendid staple dish of Korea, the mundane (cabbage/Brooklyn) is combined with the piquant (crazy spices/families) and pickled (natural fermentation/a job at the Paris Review). The result is overpoweringly good. But My Korean Deli will sweeten your reading rather than stinking up your house and will give you deep thoughts not breath that can kill mice in the walls." -- P.J. O'Rourke "Howe ably transforms what could have been a string of amusing vignettes about deli ownership into a humorous but heartfelt look into the complexities of family dynamics and the search for identity."-- Publishers Weekly
