Food and Beverage Services & Operations is specially written for the students and industry professionals who would work or are working in the food and beverage divisions of hospitality organizations. The book is divided into two parts - Part I is on Food and Beverage Service Operations, which discusses topics like catering services, restaurant services, room services, banquet services, food services, meals and menus, Gueridon services, range of alcoholic/non-alcoholic beverages, wine world, beers, white spirits, brown spirits, tobacco products, cocktails, sales and revenue control systems, and so on. Part II is on Food Production Operations which discusses topics on kitchen management, principles of cooking, various kinds of vegetarian and non-vegetarian cookery, SSSS (Soups, Stocks, Sauces & Salads), basic commodities, gravies and curries, garnishes, food plating, cold kitchen, nutrition, hygiene and safety. With its wide coverage and approach to the subject, the book will serve as a complete standalone resource for students, chefs and food & beverage service professionals. Salient Features Learning aids include learning objectives, examples, key terms and review questions. Every service operation has been given in a step-wise manner following the standard operating procedure in the industry. Scroll boxes have been used creatively to present important and interesting facts. Well-labeled diagrams have been used profusely to aid understanding of the concepts.
Product Identifiers
Publisher
I K International Publishing House Pvt. Ltd
ISBN-13
9789385909948
eBay Product ID (ePID)
20046365051
Product Key Features
Subject Area
Hotel Management
Publication Name
Food and Beverage Services & Operations
Format
Paperback
Language
English
Publication Year
2020
Type
Textbook
Author
Manoj Kumar Yadav
Number of Pages
608 Pages
Additional Product Features
Country/Region of Manufacture
India
Title_Author
Manoj Kumar Yadav
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