In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.
Product Identifiers
Publisher
John Wiley & Sons Inc
ISBN-13
9780471741718
eBay Product ID (ePID)
95245779
Product Key Features
Book Title
Club Cuisine: Cooking with a Master Chef
Author
Edward G. Leonard
Format
Hardcover
Language
English
Publication Year
2006
Genre
Cookbooks
Number of Pages
288 Pages
Dimensions
Item Height
245mm
Item Width
188mm
Item Weight
912g
Additional Product Features
Title_Author
Edward G. Leonard
Country/Region of Manufacture
United States
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