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Rühren, brutzeln, backen: Rezepte für Ihre gusseiserne Pfanne von Druckman, Charlotte, -
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- Sofort-KaufenRühren, brutzeln, backen: Rezepte für Ihre gusseiserne Pfanne von Druckman, Charlotte,
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Standort: Minneapolis, Minnesota, USA
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Lieferung zwischen Do, 26. Sep und Sa, 28. Sep nach 43230 bei heutigem Zahlungseingang
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eBay-Artikelnr.:134047939330
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780553459661
- Book Title
- Stir, Sizzle, Bake : Recipes for Your Cast-Iron Skillet: a Cookbook
- Publisher
- Crown Publishing Group, T.H.E.
- Item Length
- 9.3 in
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Bread, Methods / Special Appliances, Methods / Baking
- Item Weight
- 30 oz
- Item Width
- 7.7 in
- Number of Pages
- 224 Pages
Über dieses Produkt
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
055345966X
ISBN-13
9780553459661
eBay Product ID (ePID)
12038804736
Product Key Features
Book Title
Stir, Sizzle, Bake : Recipes for Your Cast-Iron Skillet: a Cookbook
Number of Pages
224 Pages
Language
English
Topic
Courses & Dishes / Bread, Methods / Special Appliances, Methods / Baking
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
30 oz
Item Length
9.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-042045
Reviews
"I love this book! Charlotte's recipes are fresh, exciting, and truly fun, and her writing makes you want to stir, sizzle, and bake your way through each of them." --Dorie Greenspan, New York Times bestselling author of Baking Chez Moi and Dorie's Cookies "Charlotte's knowledge, imagination, and passion for food make her an incredible resource for skillet cooking." --Christina Tosi, chef-owner of Milk Bar and author of Momofuku Milk Bar " Stir, Sizzle, Bake radically reimagines the possibilities for cast iron. With recipes that range from green pea panisse to coconut egg-in-a-hole, Charlotte is a smart, permissive, and inspiring guide." --John T. Edge, coeditor of Southern Foodways Alliance Community Cookbook "This is the book you need if you want to cook with cast iron." --Diana Henry, author of A Change of Appetite
Dewey Edition
23
Dewey Decimal
641.77
Synopsis
"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen."-- Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you're ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. "A must-own book. Druckman's creations leap off the page, and better yet, inspire you to grab a skillet." -- San Francisco Chronicle, "There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen."- Grub Street The cast-iron skillet has been ahumble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you're ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. "A must-own book. Druckman's creations leap off the page, and better yet, inspire you to grab a skillet."- San Francisco Chronicle
LC Classification Number
TX840.S55
Artikelbeschreibung des Verkäufers
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (17.447)
- a***l (187)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe within book I purchased from Seller was exceedingly accurately described. The item was well packaged and secured in a protective cardboard box. Further it was dispatched by Seller expeditiously and delivered to me relatively quickly. Very satisfied with purchase.Would be inclined to purchase from seller again.
- v***z (26)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufMy item arrived in incredible condition and in nice packaging. The book I purchased was harder to track down than others, so I was happy to see that this seller had it and at an affordable price! Moreover, although shipping wasn’t free, it was super fast and arrived days the rest of my other packages! I have zero complaints and look forward buying from this seller again!
- l***f (849)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFirstly, let me say that I truly appreciate the type of packaging the seller used for this book. It was sturdy and firm. If more booksellers used that type of packaging, we'd have less dog-eared and frayed softcover books. Secondly, I must give the seller a round of applause for shipping the book less than 24 hours after I bought it. A lot of booksellers wait many days before shipping their books. Overall, I'm impressed with the level of professionalism and care that this seller exuberates.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 07. Mai. 2022
Fantastic
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks
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