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Sizilien [Hardcover] Pamela Sheldon Johns-
US $70,36
Ca.EUR 65,83
Artikelzustand:
Versand:
Standort: Indian Trail, North Carolina, USA
Lieferung:
Lieferung zwischen Fr, 21. Jun und Mo, 24. Jun nach 43230 bei heutigem Zahlungseingang
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Zahlungen:
Sicher einkaufen
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eBay-Artikelnr.:126099794467
Artikelmerkmale
- Artikelzustand
- MPN
- 36720346
- Brand
- Phaidon Press
- Style
- ABIS_BOOK
- ISBN
- 9780714863528
- Book Title
- Sicily
- Publisher
- Phaidon Press, Incorporated
- Item Length
- 10.6 in
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Item Height
- 1.4 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Italian
- Item Weight
- 47.1 Oz
- Item Width
- 7.1 in
- Number of Pages
- 272 Pages
Über dieses Produkt
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714863521
ISBN-13
9780714863528
eBay Product ID (ePID)
150646370
Product Key Features
Book Title
Sicily
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / Italian
Publication Year
2013
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
47.1 Oz
Item Length
10.6 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
Reviews
"This beautiful, extravagantly produced book may be the center piece of your coffee table, through you will likely borrow it when you feel like Italian for dinner. " -- Portland Book Review, 5-star review, "To capture the entire sense of a place between the covers of one cookbook is no small task. Yet, here is a photo of bobbing fishing boats that feels so close that I can practically smell the salt water. And a woman making fresh couscous that I want to scoop with my hands, and a basket of silvery fresh-caught anchovies for dinner, and spirals of yellow pasta, and. . .and. . .and. Sicily is one of those cookbooks that transports and inspires." -- TheKitchn.com, "Sicily's traditional dishes will transport you to a world of simple preparations, colourful ingredients and rich, complex flavours."--The Financial Times "Forget your next Dolmio day and take a leaf out of Phaidon's new Sicilycookbook... Highlights the best of the island's regions - the recipes are simple, so you'll be wowing your friends [...] in no time."--Thomas Cook Travel "To capture the entire sense of a place between the covers of one cookbook is no small task. Yet, here is a photo of bobbing fishing boats that feels so close that I can practically smell the salt water. And a woman making fresh couscous that I want to scoop with my hands, and a basket of silvery fresh-caught anchovies for dinner, and spirals of yellow pasta, and... and... and... Sicilyis one of those cookbooks that transports and inspires."--TheKitchn.com "Sicilian cuisine seems simple, with a splash of Marsala on the veal, a caponata on toast, couscous with seafood and a decorative cassata. But, as the new handsome Sicilyexplains, the island offers distinctive regional cuisines based on local products... And once you sizzle the veal Marsala from Trapani, you'll commit the straight forward recipe to memory and serve it often."--The New York Times "This beautiful, extravagantly produced book may be the center piece of your coffee table, through you will likely borrow it when you feel like Italian for dinner."--Portland Book Review, 5-star review "This beautiful cookbook and travelogue features over 50 traditional recipes along with stunning photos that transport readers to the island... Both adventurous and traditional cooks will be thrilled and inspired by this unique and varied collection of Italian dishes."--Publishers Weekly "Think of [Sicily] as more of a travelogue, albeit one peppered with 50 recipes... This is the sort of cookbook where the full-page photograph alone of those sarde a beccafico could turn a sardine hater into a lover."--LA Weekly "Sicily compiled by the esteemed editors of the Italian classic The Silver Spoon, with 50 regional recipes and more than 150 full-color photos of the countryside and kitchen, offers a new tribute to this storied, sun-drenched land and it's vibrant, varied table... This is a great book for travelers, cooks and dreamers, armchair and otherwise."--BookPage "It seems home cooks can never get enough Italian."--Publishers Weekly, Top Ten Cookbooks for Spring, "Think of [ Sicily ] as more of a travelogue, albeit one peppered with 50 recipes. . .This is the sort of cookbook where the full-page photograph alone of those sarde a beccafico could turn a sardine hater into a lover. " -- LA Weekly, "To capture the entire sense of a place between the covers of one cookbook is no small task. Yet, here is a photo of bobbing fishing boats that feels so close that I can practically smell the salt water. And a woman making fresh couscous that I want to scoop with my hands, and a basket of silvery fresh-caught anchovies for dinner, and spirals of yellow pasta, and. . .and. . .and. Sicily is one of those cookbooks that transports and inspires."-- TheKitchn.com, "Sicilian cuisine seems simple, with a splash of Marsala on the veal, a caponata on toast, couscous with seafood and a decorative cassata. But, as the new handsome Sicily explains, the island offers distinctive regional cuisines based on local products. . .And once you sizzle the veal Marsala from Trapani, you'll commit the straight forward recipe to memory and serve it often." -- The New York Times, "Sicily compiled by the esteemed editors of the Italian classic The Silver Spoon , with 50 regional recipes and more than 150 full-color photos of the countryside and kitchen, offers a new tribute to this storied, sun.drenched land and it's vibrant, varied table. . .This is a great book for travelers, cooks and dreamers, armchair and otherwise." -- BookPage, It seems home cooks can never get enough Italian. . . Sicily-- Publishers Weekly, Top Ten Cookbooks for Spring|9780714863528|, "This beautiful cookbook and travelogue features over 50 traditional recipes along with stunning photos that transport readers to the island. . .Both adventurous and traditional cooks will be thrilled and inspired by this unique and varied collection of Italian dishes. " -- Publishers Weekly, "Sicily's traditional dishes will transport you to a world of simple preparations, colourful ingredients and rich, complex flavours."-- The Financial Times "Forget your next Dolmio day and take a leaf out of Phaidon's new Sicily cookbook... Highlights the best of the island's regions - the recipes are simple, so you'll be wowing your friends [...] in no time."-- Thomas Cook Travel "To capture the entire sense of a place between the covers of one cookbook is no small task. Yet, here is a photo of bobbing fishing boats that feels so close that I can practically smell the salt water. And a woman making fresh couscous that I want to scoop with my hands, and a basket of silvery fresh-caught anchovies for dinner, and spirals of yellow pasta, and... and... and... Sicily is one of those cookbooks that transports and inspires."-- TheKitchn.com "Sicilian cuisine seems simple, with a splash of Marsala on the veal, a caponata on toast, couscous with seafood and a decorative cassata. But, as the new handsome Sicily explains, the island offers distinctive regional cuisines based on local products... And once you sizzle the veal Marsala from Trapani, you'll commit the straight forward recipe to memory and serve it often."-- The New York Times "This beautiful, extravagantly produced book may be the center piece of your coffee table, through you will likely borrow it when you feel like Italian for dinner."-- Portland Book Review, 5-star review "This beautiful cookbook and travelogue features over 50 traditional recipes along with stunning photos that transport readers to the island... Both adventurous and traditional cooks will be thrilled and inspired by this unique and varied collection of Italian dishes."-- Publishers Weekly "Think of [ Sicily ] as more of a travelogue, albeit one peppered with 50 recipes... This is the sort of cookbook where the full-page photograph alone of those sarde a beccafico could turn a sardine hater into a lover."-- LA Weekly "Sicily compiled by the esteemed editors of the Italian classic The Silver Spoon , with 50 regional recipes and more than 150 full-color photos of the countryside and kitchen, offers a new tribute to this storied, sun-drenched land and it's vibrant, varied table... This is a great book for travelers, cooks and dreamers, armchair and otherwise."-- BookPage "It seems home cooks can never get enough Italian."-- Publishers Weekly, Top Ten Cookbooks for Spring
Synopsis
A culinary journey through Sicily, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen
ebay_catalog_id
4
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
White Trunks LLC
Kevin Harmon
46 McCachern Blvd SE
28025 Concord, NC
United States
Ich versichere, dass alle meine Verkaufsaktivitäten in Übereinstimmung mit allen geltenden Gesetzen und Vorschriften der EU erfolgen.
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:126099794467
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| Verpackung und Versand | Nach | Service | Lieferung*Siehe Lieferhinweise |
|---|---|---|---|
| Kostenloser Versand | USA | Sparversand (USPS Media MailTM) | Lieferung zwischen Fr, 21. Jun und Mo, 24. Jun nach 43230 |
| US $6,99 (ca. EUR 6,54) | USA | Standardversand (USPS Ground Advantage®) | Lieferung zwischen Fr, 21. Jun und Mo, 24. Jun nach 43230 |
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|---|---|---|
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- 28. Dez. 2021
Great cookbook
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