Bild 1 von 11
Bild 1 von 11
Etouffée, Mon Amour: Die großartigen RESTAURANTS von NEW ORLEANS McCaffety 2002 NEU-
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eBay-Artikelnr.:115325318766
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781565549265
- Book Title
- Etouffée, Mon Amour : the Great Restaurants of New Orleans
- Book Series
- Restaurant Cookbooks Ser.
- Publisher
- Arcadia Publishing
- Item Length
- 11 in
- Publication Year
- 2002
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Travel, History
- Topic
- Food, Lodging & Transportation / Restaurants, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
- Item Weight
- 42.1 Oz
- Item Width
- 8.5 in
- Number of Pages
- 192 Pages
Über dieses Produkt
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1565549260
ISBN-13
9781565549265
eBay Product ID (ePID)
2225097
Product Key Features
Book Title
Etouffée, Mon Amour : the Great Restaurants of New Orleans
Number of Pages
192 Pages
Language
English
Publication Year
2002
Topic
Food, Lodging & Transportation / Restaurants, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
Illustrator
Yes
Genre
Travel, History
Book Series
Restaurant Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
42.1 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-005673
Dewey Edition
21
Photographed by
McCaffety, Kerri
Number of Volumes
1 vol.
Dewey Decimal
647.95763
Synopsis
This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home Uglesich's, these beloved establishments are shown off in all their glory for residents and visitors alike., This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home Uglesich's, these beloved establishments are shown off in all their glory for residents and visitors alike. From the antebellum legacies of grand old restaurants like Antoine's, Commander's Palace, and Bruning's to the newcomers like Jacques-Imo's, Bayona, and Clancy's, not to mention the legion in between, the countless stories of establishments dedicated to the je ne sais quoi of dining form part of the essential history of New Orleans. This rich mix of history and evocative photographs documents an unparalleled majesty of the senses, a decadent revelry in the past, and the daily marking of pleasure. Kerri McCaffety is the first-place winner of the 1999 Society of American Travel Writers Lowell Thomas Award for a self-illustrated article. The New Orleans Gulf South Booksellers Association named McCaffetyis first book, Obituary Cocktail , Book of the Year for 1998. Her second book, The Majesty of the French Quarter , was called 'a vision to behold' by Gambit literary reviewer Julia Kamysz Lane, and 'easily one of the most handsome coffee table books in years' by the Jackson (Miss.) Clarion-Ledger . The New Orleans Times-Picayune referred to her third book, The Majesty of St. Charles Avenue, as 'fit for royalty.' Her writing and photojournalism appear in publications including the Oxford American, Town and Country, Historic Traveler, Colonial Homes, Southern Accents, Travel Leisure, Metropolitan Home, and the Seattle Times., This luxurious photography book on New Orleans restaurants celebrates the citys love affair with food. From the legendary Tujagues to the down-home Uglesichs, these beloved establishments are shown off in all their glory for residents and visitors alike.
LC Classification Number
TX945.M485 2002
Artikelbeschreibung des Verkäufers
Angemeldet als privater Verkäufer
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