In solid/liquid separation, cake washing is often an essential step whenever product quality in purity is the primary specification. In the process, pure wash liquor is applied onto the cake which contains its mother liquor with dissolved impurities in order to reduce the impurity content by either displacement or dilution. This work focuses on the flow phenomena during cake washing driven by mass forces such as in a centrifugal field. Dealing with cake washing means that aspects of particle technology, mass transfer, flow phenomena and interface interactions have to be taken into account. A new point of view is presented to have a better understanding of the washing mechanisms influenced by the process steps before and after washing. The purpose of this work is to provide options for examination and optimization of cake washing in industrial processes.
Produktkennzeichnungen
ISBN-10
3867277885
ISBN-13
9783867277884
eBay Product ID (ePID)
216146584
Produkt Hauptmerkmale
Produktart
Lehrbuch
Sprache
Englisch
Anzahl der Seiten
189 Seiten
Verlag
Cuvillier Verlag
Publikationsname
Flow Phenomena in Cake Washing Driven by Mass Forces
Autor
Franky Ruslim
Format
Taschenbuch
Erscheinungsjahr
2008
Zusätzliche Produkteigenschaften
Hörbuch
No
Item Length
21cm
Item Height
1cm
Item Width
14cm
Item Weight
268g
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