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Rezensionen (1)
30. Aug 2016
Project Smoke
Author and Smoke Master Steven Raichlen has written an essential go-to-guide for anyone interested in this niche of cooking. From novice to genius, this book will shed new light on what you need, why you need it and what to do and how to do it. He doesn't bog the reader down with extraneous details. Realizing the goal is to get smoking, he jump- starts you and keeps adding fuel to the fire. Included are recipes that look jaw-dropping but not intimidating. The smoked deviled eggs are to die for. Who'd a thought? The brisket recipe is fool-proof and the hay smoked hamburgers will knock you out. The Tulsa Fatty looks like a one way trip to your local cardiac care unit but hey, just one time can't be that bad. The knowledge he imparts leaves you with the tools and foundation necessary to put your own spin on whatever you choose to smoke. This book could make roadkill taste great. I'm very satisfied with this book and highly recommend it to anyone looking to raise the bar on their smoking technique.