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Rezensionen (4)

24. Sep 2019
A must read for anyone interested in diet and nutrition
Exhaustively researched and results fairly presented in a very readable style.

15. Mai 2024
Book is fine
Book is fine
13. Nov 2009
Great content but terrible binding
I have had one of these since it was first published and for me the international content made it - I was not interested in the traditional American recipes in the older versions of the Joy of Cooking. This is my second of this edition as surprisingly soon after I bought the first one the binding starting breaking down. I lived with the half broken book for many years and then bought this "new" one which I am treating very gingerly. Over the years I have seen reviews of this book citing the binding problem which apparently was/is the wrong kind for such a fat book. Unfortunately the next edition which is better bound took out some of the international recipes and put back some of the traditional American ones so is not what interests me. Nevertheless, despite a large cookbook collection, it is my "go to" cook book for recipes and information on ingredients and procedures and I love it.
