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Rezensionen (23)
09. Nov 2016
Macrons
I read many reviews before perchasing the book. I am aware of some of the flaws in the instructions in the recipes for macrarons. Even so it is a fantastic book I just recently became aware that a newer edition has been released of this book, I have never baked macarones but i am aware that Pierre Herme is one of the best pastry chefs in the world. I have there other books of his and he is fantastic.
06. Jul 2021
Best Baking Magazine Printed
I enjoy baking and this is probably the best the best baking magazine printed. Great recipes, beautiful photography and great articles. Worth it at any price.
09. Mär 2009
THE JOY OF THE ARTFUL VEGAN
I AM A RECENT CONVERT TO A VEGAN DIET AND BOUGHT THE ARTFUL VEGAN BECAUSE IT HAS RECIPES THAT ARE DELICIOUS AS WELL AS PLEASING TO THE EYE. I ENJOY THE COMPLEX USE OF DIFFERENT INGREDIENTS IN THE RECIPES AND THE WONDERFUL TASTES THAT RESULT IN THE FINISHED RECIPES. THERE SOME RECIPES THAT HAVE MANY INGREDIENTS AND ARE SOMEWHAT TIME CONSUMING, BUT ARE WELL WORTH THE EFFORT. I HAVE ALWAYS LOVED TO COOK AND I DON'T MIND PUTTING THE EFFORT IN A RECIPE TO GET WONDERFUL RESULTS. I THINK THAT THE VEGAN COOKBOOK WE BUY SHOULD BE DIVIDED INTO TWO CATEGORIES; ONE THE BOOKS WITH SIMPLE,QUICK, AND DELICIOUS RECIPES FOR EVERYDAY USE WHEN WE ARE TOO TIRED FROM WORK, STRESS, AND PROBLEMS OF EVERY DAY LIFE. THE SECOND ARE COOKBOOKS LIKE THE ARTFUL VEGAN FOR THOES DAYS WHEN WE HAVE THE TIME TO PREPARE FOOD THAT FEED THE SOUL, PREPARE FOOD THAT WAKEUP THE SENSES WITH EVERY MORSEL THAT GOES INTO OUR MOUTH, AND FINALLY PREPARE FOOD THAT IS ART, FOOD THAT IS A JOY TO LOOK AT AND FOOD THAT IS MENT TO BE ENJOYED. I HOPE EVERYONE AS THE OPPORTUNITY TO ADD THIS BOOK TO THEIR COOKBOOK COLLECTION..