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Rezensionen (9)
17. Aug 2021
Great reference for every chef’s culinary library.
Impressive reference volume. If it wasn’t required in your culinary program. Get it now. It should be in every professional kitchen as Anthony Bourdain suggested.
30. Mär 2021
Great book.
I loved it. Better than I thought it might be. More than just cookie rcps. But then this Australian chef produces great books and magazine.
I found and bought a copy for my niece while it was available. IVM
31. Aug 2021
Australian women preserving recipes.
Jewish family recipes from many places being preserved and celebrated by this group of women.
They make you want to form your own Monday Morning Cooking Club.
Well written book series.