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Rezensionen (3)
22. Mär 2020
History by the glass
It is one of the best history books I have read in a long time. It is both insightful and entertaining.
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Coo
16. Nov 2022
A basic for every cook
Elizabeth David is the English equivalent of Julia Child. This is a replacement copy of a book that I had for decades. It is basic with many helpful general information about cooking. The recipes are minimal by today's standard, but they can be successfully navigated.
15. Jul 2022
The Essential Pepin is more than essential
Jacques Pepin is one of the great chefs of the world. This book, based on his TV series, with 700 recipes is not as detailed as Julia Child's "Mastering the Art of French Cooking", but the recipes have sufficient details to make a successful dish. The accompanying DVD covers the basics of cooking from how to tie and apron, to making chocolate cups, to killing a live lobster. Pepin in this cookbook is not a French purist but includes fusion dishes like Peking-style chicken and African-style chicken. It is a good addition to one's library.