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Rezensionen (1)

04. Okt 2021
Some good informtion.
1 von 1 finden das hilfreich Very good information but the receipes are a bit over my cooking talents. I thought they would be more simple so on that note I'm disappointed. I like the pages for the acidity of the different foods. There is no recommendation for the type of flour to use and it is confusing on one list an item like avacado is not recommended and then on another list avacado is okay. I guess it is trial and error to bring back what my body will accept and not react to.