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Rezensionen (1)
08. Jun 2021
Only family cookbook you will ever need
This is my go-to for simple home cooked meals. My first volume was gifted to me in 2006, the year my son was born. Before that I was single and only knew how to make dinner party food and cookies for my annual cookie exchange party. Suddenly having to make meals everyday for my son & his dad was an ordeal. I thought I knew how to cook, but quickly realized that I needed a better reference. I recently moved out of state and retired my old one because pages were stained, stuck together, tabs had come off from use, and I tossed it (it was wrecked beyond donating.) A month after we moved here my son wanted to make banana bread. The Joy of Cooking was on the shelf and we thought we might try that recipe. It went...okay, I guess. My teenage son and I made it twice. He gently asked where the Red Cookbook was and looked utterly dismayed when I told him I had tossed before our move. The look of relief on his face when he sees the replacement ATK Family Cookbook on the shelf is everything. This title is kitchen tested, includes sensible recipe variations, produces consistent good results. If there is an extra step, you can be sure there is a reason for it. The recipes are easy to understand, focus on widely available ingredients, and yield reliable results. The ring binder format lays pages flat and the index is easy to access. I definitely recommend this for both beginners and experienced cooks, and would make a thoughtful gift.