jose562020 auf eBay

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Standort: USAAngemeldet seit: 07. Okt 2009

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templeton1 (5635)- Bewertung vom Käufer.
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Quick payment. Good Communication. Excellent Buyer!
kansascityusedfurniture (369)- Bewertung vom Käufer.
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Good buyer, prompt payment, valued customer, highly recommended.
esca_1712 (1026)- Bewertung vom Käufer.
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Great communication. A pleasure to do business with.
perrybrothers (2038)- Bewertung vom Käufer.
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Good buyer, prompt payment, valued customer, highly recommended.
thrift.books (4034079)- Bewertung vom Käufer.
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Good buyer, prompt payment, valued customer, highly recommended. ~Thrift.Books
allizwell2k10 (396128)- Bewertung vom Käufer.
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Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.

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Rezensionen (3)

The Everything Knots Book: Step-By-Step Instructions for Ty - VERY GOOD

26. Apr 2024

Just as described…..thanks!!!

Brand New DALSTRONG Santoku Knife - Shogun Series - VG10 - 7" (180mm)

23. Feb 2017

Chef's Best Friend

I'm a Le Cordon Bleu student and I am truly at the end of my studies. I have read a lot of good reviews on this knife and decided to give it a try.....by far one of the best knives I have ever used up till now. Razor sharp cuts and keeps its sharpness for a long long time. I use it for most everything, hence the name, a Chef's best friend. Try it and you'll certainly be surprised, as I was, with the quality of this very fine, extraordinarily sharp knife.

Jacques Ppin's Complete Techniques

11. Jan 2016

I am a culinary student at Le Cordon Bleu and I absolutely treasure these old school techniques taught by Jacques Pepin, a true classical master chef

I am a culinary student at Le Cordon Bleu and to tell you the truth, this book really shows you (in black and white) photos of the actual techniques. It is a must have book, whether you are a novice or practicing professional, of the techniques and practices of old school techniques that are essential in the makings of a professional chef. You will really learn a lot of forgotten techniques with this book, whether you are a student, a homemaker, or a long learned professional. A must have book for your reference library editions.

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