Info
Rezensionen (5)
02. Sep 2020
Good lids
Easy to use and effective.
18. Mai 2016
Informative and inspiring
1 von 1 finden das hilfreich I've been baking bread for many years, but this book contains facts and techniques that are new to me. Recipes are well presented and explained, providing a springboard for variations and adaptations. The beautiful photos add to the pleasure of using this book, a boon to new and experienced bakers alike.
15. Jun 2020
The beginnings of great yogurt
1 von 1 finden das hilfreich I've been making good yogurt for years using another brand of starter, but I'm even happier with my results from the Euro Cuisine. After seven hours of incubation, my yogurt was thick, creamy, and mild but rich tasting.