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Rezensionen (1)
12. Jun 2020
Home cooking
1 von 1 finden das hilfreich I am not vegetarian, but I became interested in this book due to the SDA (Seventh Day Adventist) connection and wanting to cut down on meat after coming off 4 years of keto. There are around 1000 recipes, and over 95% are vegan, or "total vegetarian" as the book calls it. This cookbook is old-school; it has plenty of gluten, soy, and nuts, and there are no spicy recipes as strict SDAs also do not eat chili peppers. However, I really like this book because the recipes are straightforward, filling, and use mostly easy-to-find, inexpensive ingredients, especially now that soy milk and tofu are ubiquitous. They also taste good.