craftsmanbg auf eBay

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Standort: BulgarienAngemeldet seit: 16. Aug 2003

Bewertungen

Letzte 12 Monate

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factory_authorized_outlet (241389)- Bewertung vom Käufer.
Letzte 6 Monate
Bestätigter Kauf
Good buyer, prompt payment, valued customer, highly recommended.
yrwlimited (393)- Bewertung vom Käufer.
Letztes Jahr
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Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
8686andrea (250)- Bewertung vom Käufer.
Letztes Jahr
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Schnelle und unkomplizierte Abwicklung. Jederzeit gerne wieder
kopal_2000 (13748)- Bewertung vom Käufer.
Letztes Jahr
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Perfekt; Top, diamantschleiftoepfe.de sagt Danke; Sehr gerne wieder !!!!
everydayhavenltd (5974)- Bewertung vom Käufer.
Letztes Jahr
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Great communication. A pleasure to do business with.
*****- Bewertung vom Käufer.
Letztes Jahr
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Quick response and fast payment. Perfect! THANKS!!

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Rezensionen (17)

TSUBOSAN Hardness Tester Checker File HRC40-HRC65 Set Of 6 Inspection Tools

22. Okt 2016

Excellent files to test hardness!

These have been a great help in determining which blade is made of a better steel. As a woodworker it helped me a lot when choosing blades for my planes and selecting the best chisels. Thanks to Tsubosan files I was able to discover how well my tool blades are hardened and I was able to find out that some cheaper blades had better hardness than some more expensive ones. At the same time it confirmed the high quality of the blades from brands like Veritas, which proved to be the best among all I have in terms of hardness.

Brand NEW BESSEY Varioclippix XV5 100mm Variable Capacity Pressure Spring Clamp

05. Okt 2017

I love these clamps.

This is very useful clamp that gives you the ability to clamp thicker wood assembly. It has been great value in my shop and has seen lots of use.

The Art of Natural Cheesemaking Using Traditional Methods and N... 9781603585781

01. Apr 2018

Best book on home made cheese ever!

I can't recommend this book enough. For years I have been struggling with the fact that I have to buy packages cultures to make different types of cheese. Apart from the fact that this is inconvenient, it is also expensive. This book will set you free from dependence on laboratory made packaged cultures and will help you understand how to make great cheese without ever again buying starting cultures and ripening molds. I have been following other cheese books for years and have had limited success, but this book revolutionized my home cheese making experience. Now I enjoy great cheeses and do things I never though possible in the home environment.

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