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Rezensionen (2)
28. Apr 2017
Fascinating book with some good recipes
This is a fascinating book, lots of details about life as a chef to the Royal family, especially Princess Diana. Only had the book a couple of weeks so haven't made a lot of the recipes yet. First recipe I made were for the Royal Tea Scones. These are too die for! The dough seems too moist using just the 3/4 cup milk, but the scones came out perfect. I've made them a couple more times since that first time, in fact I have a batch in the oven right now - this batch I put Sultanas (Golden Raisins) in. Then I tried the Beef Curry - English style. Was another hit with the family. And the only other recipe I have made so far is the Navarin of Lamb with herbed dumplings. Navarin is just a fancy French way of saying "stew", but this one is cooked in the oven. It was another big hit with the family - and like most stews it is better the next day. The dumplings have way too much liquid in and I have contacted the author to see if there was possibly a misprint. I had to add a lot more flour to the dough, But this book is well worth buying, I am making the Biscuit Cake later today for my grandson's birthday. Attaching a photo of the scones and the Navarin of Lamb.
06. Jul 2019
Very nice book
1 von 1 finden das hilfreich Love this recipe book. Love the recipes are in both metric and US measurements.