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13. Aug 2019
Miracle white little microwave steamer unit
I’ve used this specific steamer design for ten years now and bought a few extras recently for members of my family. This is the easiest way by far to steam vegetables in a microwave.
I wash the tree parts of the steamer separately on the top shelf of my dishwasher and my ten year old model still looks brand new.
To steam vegetables, I cut about two cupfuls, e.g. broccoli, into smaller pieces, rinse it, and steam it for two to three minutes on high. I don’t add any water as I always rinse vegetables before I steam it, so there is a little residue water from the rinsing.
One learns quickly how long to steam your typical quantity of specific vegetables to get it just right.
After steaming, I leave the unit with the lid closed for about 30 seconds, transfer the steamed vegetables to my serving bowl, add a little butter, and enjoy.
My favourite vegetables for which I always use this steamer, are broccoli, carrots, frozen peas, potatoes and courgettes.
I can’t recommend this highly enough.