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    Standort: USAAngemeldet seit: 28. Dez 2014

    Alle Bewertungen (206)

    • 0***0 (1)- Bewertung vom Käufer.
      Letzte 6 Monate
      Bestätigter Kauf
      Packing as described all good!
    • p***i (3583)- Bewertung vom Käufer.
      Vor über einem Jahr
      Bestätigter Kauf
      Such a beautiful wine glass! Very well packaged. Very fast shipping. Great seller. Thank you so much.
    • clickgoodwillbooks (709721)- Bewertung vom Käufer.
      Letzte 6 Monate
      Bestätigter Kauf
      Great communication. A pleasure to do business with.
    • second.sale (4323241)- Bewertung vom Käufer.
      Letzte 6 Monate
      Bestätigter Kauf
      Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
    • thebostoniancollectorscompany (45115)- Bewertung vom Käufer.
      Letzte 6 Monate
      Bestätigter Kauf
      Hope to deal with you again. Thank you.
    • rajandbensthings (4545)- Bewertung vom Käufer.
      Letzte 6 Monate
      Bestätigter Kauf
      Hope to deal with you again. Thank you.
    Rezensionen (4)
    Bellini - Bellini: I Puritani - Bellini CD JUVG The Fast Free Shipping
    22. Feb 2021
    Resounding Il Puritani
    This is an excellent studio recording with all in fine voice. Kudos to Plishka and Quillico in duets.
    4 Marquis Waterford Crosby Crystal Double Old-Fashioned Glasses NIB 4 Available
    17. Apr 2018
    Marquis glasses
    They were a gift to my nephew for his birthday and he really liked them, as they were very similar in design to a decanter I gave him for Christmas.
    USA Kitchen Egglettes Egg Cooker Hard Boiled Eggs without the Shell 6 Egg Cups
    22. Mai 2018
    egglette schmegglette
    First of all, the egg does stick to the container unless you coat it with a cooking spray or veg., canola or olive oil. You spend as much time preparing , cooking and extracting the eggs as you would normally, so what's the advantage? Secondly, the package I received had no instructions or cooking tips. the only advice I got was from a Chef on u-tube. He seemed quite satisfied with them. My first venture with them was deviled eggs. Not pretty! The cooked egg ends up with one flat end and very thin walls, which makes it difficult to handle and not very attractive on the plate. The Chef on TV made soft boiled eggs and some egg shaped omelets, which looked very tasty. It would be nice to have a booklet for cooking ideas for a little inspiration. I will forge ahead with my own trials and possible errors, but they may end up on the kitchen shelf with other "short-falls". Not impressed.
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