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Alle Bewertungen (35)
- valiantenterprises (20428)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufExcellent Transaction
Rezensionen (6)
23. Jul 2018
Sushi Shark
I bought this set for my brother's birthday. He thanked me for them, so I guess he liked them OK.
I've had my own pair of Snow Peak Carry-on Chopsticks for years, and I love them.
Pulling them out and mounting them up, in a sushi bar, I feel like a professional pool shark, setting up his custom pool cue. Nice fine tips, allow one to pick up the smallest morsel. Wood finish friction is just right, so food does not slip off the ends. These had been off the market for a few years, and prices skyrocketed. I was happy to find these chopsticks at a reasonable price.
09. Dez 2019
Works OK
4 von 4 finden das hilfreich Delivery was fast. Converter arrived in good shape. But, Black Friday, I found the same product in a sporting goods store for $5 less. Caveat emptor.
Unit works well on the bigger Coleman suitcase stove, the 413. The fuel feed tube is too long for a proper fit on the more compact Coleman 425. The attaching spring will stretch the ~2'' more, but at its extreme.
Control of the flame is OK. With a half tank in the one pound green Coleman propane bottle, the flame could be turned up too high, but it simmers well.
Saturday, I was able to try it in my 413 with a cast iron griddle on top. I fried 2 slices of bacon [for the grease], then warmed up a leftover steak, and moved on to a short stack of pancakes, finishing with 2 eggs, scrambled. Slight scorching on the pancakes, as this was my first cook, and I need to get used to the hot throttle. Response is instant, not time-lagged as with white gas.
Now I can use my ancient 413. Since the OEM fuel tank and regulator on my 425 work fine with Coleman white gas, it's all good.
19. Aug 2018
Cool tool.
I remember these Dutch Oven pliers from my days in Scouts. I went to Philmont in 1964. ''Lightweight backpacking'' then meant lugging an aluminum 4 Qt dutch oven all over hell-and-gone. We were encouraged to strip down our BSA mess kits so we split one between 2 guys. One buddy had a plate and bean pot, the other guy had the frypan and cup. Real lite. Then they saddled us up with WWII Army surplus bent-plywood packframes, waxed canvas 12' x 12' tarps, patrol-size 8-Man cooksets and dutch ovens [but not of cast iron]. Cooking was all over wood, which we had to scrounge, and chop. Nobody heard of campstoves except the big Coleman's for winter troop-level campouts. [I bought a Svea 123 six years later and thought it was neater- than-sliced-bread.] At Philmont we got early dehydrated 4-Man ration packs, in 14" x 14" x 4" cardboard cartons. Took a long time to reconsitiute, then even longer to cook. This was before MREs and instant hot water trail foods. Spam and tinned corned beef were not off the menu.
I remember never being so hungry as I watched the fire and waited for the grub to cook in the dutch oven. The pliers were indispensible to the cook. A status symbol of the power of that privileged individual.
Now I have my own to play with on my 4 Qt Lodge cast iron dutch oven. But I won't be lugging that very far from the tailgate of my pickup.