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28. Dez 2016
Dali in my kitchen
1 von 1 finden das hilfreich A fantastic read, great Dalinian illustrations and I'm sure that had the post-modern culinary technologies been known and available in his day Dalinian molecular gastronomy would have been something else again. Curious use of certain ingredients repeatedly throughout his recipes which I have yet to experiment with but I will have a go in due course.