Herbs from the garden to the table by Dorothy Child Hogner (1953)
EUR 15,52
Cookbooks
CRAIG CLAIBORNE'S FAVORITES FROM THE NEW YORK TIMES Series 2 1976
EUR 13,94EUR 15,84
EATER'S DIGEST; THE CONSUMER'S FACT-BOOK OF FOOD ADDITIVES By Michael F
EUR 11,23
Las Setas Comestibles De Europa, Roberto Lotina Benguria (1972).
EUR 11,74
METROPOLITAN COOKBOOK, Nov 1953 Edition vintage
EUR 9,42EUR 10,70
Craft of the Country Cook from A-Z by Pat Katz -1988 -1st Edition -Cookbooks -HC
EUR 10,96EUR 12,46
Katie Brown Entertains: 16 Menus, 16 Occasions, 16 Tables by Katie Brown (2000)
EUR 10,70
Gourmet's America by Gourmet Magazine Editors (1994, Hardcover) early print
EUR 9,42EUR 10,70
Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking
EUR 11,23
THE WINE BIBLE, by Karen McNeil (2001)
EUR 9,80EUR 11,14
Best Food Writing Ser.: Best Food Writing 2002 by Holly Hughes (2002, Trade Pap…
EUR 9,12EUR 10,37