3er-Pack Fleischwolf Druckwurmwaschmaschine für Hobart A200 D300 4212 8412 8812 4812
EUR 8,41
Size #12 Meat Grinder parts
#12 Messerklinge für elektrischen oder manuellen Fleischwolf EDELSTAHL SCHARF
EUR 13,56
#12 x 3/16" Premium Edelstahl Fleischwolf Platte Scheibe elektrisch oder manuell
EUR 16,14
#12 x 3/8" Premium Edelstahl Fleischwolf Platte Scheibe elektrisch oder manuell
EUR 16,14
#12 x 1/4" Premium Edelstahl Fleischwolf Platte Scheibe elektrisch oder manuell
EUR 16,14
#12x5/8" Chili Schleiflöcher Premium Edelstahl Fleischwolf Tellerscheibe
EUR 15,28
#12x1/4" (6mm) LG BURGER Fleischwolfscheibe LEM Avantco Cabelas Hobart Vollrath
EUR 16,14
#12 Wurstfüllung Fleischwolf Scheibe Platte LEM Avantco Cabelas Hobart Vollrath
EUR 14,42
Wurstfüller SET für Größe #12 Fleischwolfrohre + Burger und Füllteller
EUR 50,80
#12x1/8" Premium Edelstahl Fleischwolf Tellerscheibe SCHNELLVERSAND
EUR 15,28
#12x1/2" (12mm) Fleischwolfscheibe LEM Avantco Cabelas Hobart Vollrath
EUR 16,14
#12x3/16" (4,5mm) BURGER Fleischwolfscheibe LEM Avantco Cabelas Hobart Vollrath
EUR 16,14
#12x1/8" (3mm) FEIN Fleischwolfscheibe LEM Avantco Cabelas Hobart Vollrath
EUR 15,28
#12x5/8" (16mm) Fleischwolfscheibe LEM Avantco Cabelas Hobart Vollrath
EUR 16,14
Über uns
Just.In.Casings. Our store is dedicated to providing a complete selection of sausage casings for the home hobbyist and the larger commercial processor. We feature natural hog casings, fiberous summer sausage casings and various sizes of collagen casings. Our casings are as fresh as you will find.
If you are looking for natural hog casings we feature two sizes of packaging. The small 9 oz pack will fill 25-30 lbs of sausage. These are naturally preserved with sea salt. Just hydrate and rinse to start using. Our larger packs will fill 125-150 lbs. These are preserved in a natural salt brine solution. Just rinse and start making sausage. The larger packs of natural hog casings have much longer casings for faster sausage stuffing. These casings are shipped via Priority mail.
If you are new to sausage making try the collagen casings. These are also a natural, edible sausage casing. They are permeable for smoking links. They are much easier to use than hog casings.
If you are looking for natural hog casings we feature two sizes of packaging. The small 9 oz pack will fill 25-30 lbs of sausage. These are naturally preserved with sea salt. Just hydrate and rinse to start using. Our larger packs will fill 125-150 lbs. These are preserved in a natural salt brine solution. Just rinse and start making sausage. The larger packs of natural hog casings have much longer casings for faster sausage stuffing. These casings are shipped via Priority mail.
If you are new to sausage making try the collagen casings. These are also a natural, edible sausage casing. They are permeable for smoking links. They are much easier to use than hog casings.
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